Шрифт:
Закладка:
7108
Wichitsranoi J, Weerapreeyakul N, Boonsiri P, et al. Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans. Nutr J. 2011;10:82. https://pubmed.ncbi.nlm.nih.gov/21827664/
7109
Zhou L, Lin X, Abbasi AM, Zheng B. Phytochemical contents and antioxidant and antiproliferative activities of selected black and white sesame seeds. Biomed Res Int. 2016;2016:8495630. https://pubmed.ncbi.nlm.nih.gov/27597975/
7110
Kim KS, Park SH. Anthrasesamone F from the seeds of black Sesamum indicum. Biosci Biotechnol Biochem. 2008;72(6):1626–7. https://pubmed.ncbi.nlm.nih.gov/18540089/
7111
Lansky EP, Jiang W, Mo H, et al. Possible synergistic prostate cancer suppression by anatomically discrete pomegranate fractions. Invest New Drugs. 2005;23(1):11–20. https://pubmed.ncbi.nlm.nih.gov/15528976/
7112
Seeram NP, Adams LS, Hardy ML, Heber D. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines. J Agric Food Chem. 2004;52(9):2512–7. https://pubmed.ncbi.nlm.nih.gov/15113149/
7113
Brahmbhatt M, Gundala SR, Asif G, Shamsi SA, Aneja R. Ginger phytochemicals exhibit synergy to inhibit prostate cancer cell proliferation. Nutr Cancer. 2013;65(2):263–72. https://pubmed.ncbi.nlm.nih.gov/23441614/
7114
Radhakrishnan S, Reddivari L, Sclafani R, Das UN, Vanamala J. Resveratrol potentiates grape seed extract induced human colon cancer cell apoptosis. Front Biosci (Elite Ed). 2011;3(4):1509–23. https://pubmed.ncbi.nlm.nih.gov/21622155/
7115
Pérez-Sánchez A, Barrajón-Catalán E, Ruiz-Torres V, et al. Rosemary (Rosmarinus officinalis) extract causes ROS-induced necrotic cell death and inhibits tumor growth in vivo. Sci Rep. 2019;9(1):808. https://pubmed.ncbi.nlm.nih.gov/30692565/
7116
Sporn MB, Liby KT. Is lycopene an effective agent for preventing prostate cancer? Cancer Prev Res (Phila). 2013;6(5):384–6. https://pubmed.ncbi.nlm.nih.gov/23483003/
7117
Kumar NB, Besterman-Dahan K, Kang L, et al. Results of a randomized clinical trial of the action of several doses of lycopene in localized prostate cancer: administration prior to radical prostatectomy. Clin Med Urol. 2008;1:1–14. https://pubmed.ncbi.nlm.nih.gov/20354574/
7118
Bowen P, Chen L, Stacewicz-Sapuntzakis M, et al. Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis. Exp Biol Med (Maywood). 2002;227(10):886–93. https://pubmed.ncbi.nlm.nih.gov/12424330/
7119
Linnewiel-Hermoni K, Khanin M, Danilenko M, et al. The anti-cancer effects of carotenoids and other phytonutrients resides in their combined activity. Arch Biochem Biophys. 2015;572:28–35. https://pubmed.ncbi.nlm.nih.gov/25711533/
7120
Talvas J, Caris-Veyrat C, Guy L, et al. Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells. Am J Clin Nutr. 2010;91(6):1716–24. https://pubmed.ncbi.nlm.nih.gov/20392890/
7121
Warner M. Pandora’s Lunchbox: How Processed Food Took Over the American Meal. Simon & Schuster; 2014. https://worldcat.org/title/812258027
7122
Liu RH. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J Nutr. 2004;134(12 Suppl):3479S-85S. https://pubmed.ncbi.nlm.nih.gov/15570057/
7123
Wang S, Meckling KA, Marcone MF, Kakuda Y, Tsao R. Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. J Agric Food Chem. 2011;59(3):960–8. https://pubmed.ncbi.nlm.nih.gov/21222468/
7124
Wang S, Meckling KA, Marcone MF, Kakuda Y, Tsao R. Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities. J Agric Food Chem. 2011;59(3):960–8. https://pubmed.ncbi.nlm.nih.gov/21222468/
7125
Zhou JR, Yu L, Zhong Y, Blackburn GL. Soy phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice. J Nutr. 2003;133(2):516–21. https://pubmed.ncbi.nlm.nih.gov/12566493/
7126
Morré DJ, Morré DM. Synergistic Capsicum-tea mixtures with anticancer activity. J Pharm Pharmacol. 2003;55(7):987–94. https://pubmed.ncbi.nlm.nih.gov/12906756/
7127
Ouhtit A, Gaur RL, Abdraboh M, et al. Simultaneous inhibition of cell-cycle, proliferation, survival, metastatic pathways and induction of apoptosis in breast cancer cells by a phytochemical super-cocktail: genes that underpin its mode of action. J Cancer. 2013;4(9):703–15. https://pubmed.ncbi.nlm.nih.gov/24312140/
7128
Canene-Adams K, Lindshield BL, Wang S, Jeffery EH, Clinton SK, Erdman JW. Combinations of tomato and broccoli enhance antitumor activity in Dunning R3327-H prostate adenocarcinomas. Cancer Res. 2007;67(2):836–43. https://pubmed.ncbi.nlm.nih.gov/17213256/
7129
.;
7130
Boivin D, Lamy S, Lord-Dufour S, et al. Antiproliferative and antioxidant activities of common vegetables: a comparative study. Food Chem. 2009;112(2):374–80. https://www.sciencedirect.com/science/article/abs/pii/S0308814608006419
7131
Yong LC, Petersen MR, Sigurdson AJ, Sampson LA, Ward EM. High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots. Am J Clin Nutr. 2009;90(5):1402–10. https://pubmed.ncbi.nlm.nih.gov/19793852/
7132
Thompson HJ, Heimendinger J, Gillette C, et al. In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets. J Agric Food Chem. 2005;53(15):6126–32. https://pubmed.ncbi.nlm.nih.gov/16029006/
7133
Thompson HJ, Heimendinger J, Diker A, et al. Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake. J Nutr. 2006;136(8):2207–12. https://pubmed.ncbi.nlm.nih.gov/16857842/
7134
Bhupathiraju SN, Tucker KL. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults. Am J Clin Nutr. 2011;93(1):37–46. https://pubmed.ncbi.nlm.nih.gov/21068354/
7135
Ye X, Bhupathiraju SN, Tucker KL. Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults. Br J Nutr. 2013;109(3):503–10. https://pubmed.ncbi.nlm.nih.gov/22717056/
7136
Thomas R, Williams M, Sharma H, Chaudry A, Bellamy P. A double-blind, placebo-controlled randomised trial evaluating the effect of a polyphenol-rich whole food supplement on PSA progression in men with prostate cancer – the U.K. NCRN Pomi-T study. Prostate Cancer Prostatic Dis. 2014;17(2):180–6. https://pubmed.ncbi.nlm.nih.gov/24614693/
7137
World Cancer Research Fund International. Diet, Nutrition, Physical Activity and Cancer: A Global Perspective: A Summary of the Third Expert Report. World Cancer Research Fund International; 2018. https://www.drugsandalcohol.ie/29052/
