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Capurso A, Capurso C. The Mediterranean way. Should elderly people eat leafy vegetables and beetroot to lower high blood pressure? Aging Clin Exp Res. 2021;33(9):2613–21. https://pubmed.ncbi.nlm.nih.gov/33389684/
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Dellavalle CT, Daniel CR, Aschebrook-Kilfoy B, et al. Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. Br J Cancer. 2013;108(1):205–12. https://pubmed.ncbi.nlm.nih.gov/23169285/
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Sebranek JG, Jackson-Davis AL, Myers KL, Lavieri NA. Beyond celery and starter culture: advances in natural/organic curing processes in the United States. Meat Sci. 2012 Nov;92(3):267–73. https://pubmed.ncbi.nlm.nih.gov/22445489/
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Rohrmann S, Overvad K, Bueno-de-Mesquita HB, et al. Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 2013;11:63. https://pubmed.ncbi.nlm.nih.gov/23497300/
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Vermeer ITM, Pachen DMFA, Dallinga JW, Kleinjans JCS, van Maanen JMS. Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an amine-rich diet. Environ Health Perspect. 1998;106(8):459–63. https://pubmed.ncbi.nlm.nih.gov/9681972/
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van Breda SG, Mathijs K, Sági-Kiss V, et al. Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers. Environ Health. 2019;18(1):87. https://pubmed.ncbi.nlm.nih.gov/31623611/
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Berends JE, van den Berg LMM, Guggeis MA, et al. Consumption of nitrate-rich beetroot juice with or without vitamin C supplementation increases the excretion of urinary nitrate, nitrite, and N-nitroso compounds in humans. Int J Mol Sci. 2019;20(9):E2277. https://pubmed.ncbi.nlm.nih.gov/31072023/
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Bartsch H, Ohshima H, Pignatelli B. Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention. Mutat Res. 1988;202(2):307–24. https://pubmed.ncbi.nlm.nih.gov/3057363/
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Dellavalle CT, Daniel CR, Aschebrook-kilfoy B, et al. Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study. Br J Cancer. 2013;108(1):205–12. https://pubmed.ncbi.nlm.nih.gov/23169285/
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Vermeer ITM, Pachen DMFA, Dallinga JW, Kleinjans JCS, van Maanen JMS. Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an amine-rich diet. Environ Health Perspect. 1998;106(8):459–63. https://pubmed.ncbi.nlm.nih.gov/9681972/
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Sobko T, Marcus C, Govoni M, Kamiya S. Dietary nitrate in Japanese traditional foods lowers diastolic blood pressure in healthy volunteers. Nitric Oxide. 2010;22(2):136–40. https://pubmed.ncbi.nlm.nih.gov/19887114/
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Hung HC, Joshipura KJ, Jiang R, et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004;96(21):1577–84. https://pubmed.ncbi.nlm.nih.gov/15523086/
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Joshipura KJ, Hu FB, Manson JE, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134(12):1106–14. https://pubmed.ncbi.nlm.nih.gov/11412050/
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Kwok CS, Gulati M, Michos ED, et al. Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses. Eur J Prev Cardiol. 2019;26(13):1415–29. https://pubmed.ncbi.nlm.nih.gov/30971126/
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Walker FB. Myocardial infarction after diet-induced warfarin resistance. Arch Intern Med. 1984;144(10):2089–90. https://pubmed.ncbi.nlm.nih.gov/6486994/
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Aune D, Giovannucci E, Boffetta P, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. 2017;46(3):1029–56. https://pubmed.ncbi.nlm.nih.gov/28338764/
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Hjartåker A, Knudsen MD, Tretli S, Weiderpass E. Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades. Eur J Nutr. 2015;54(4):599–608. https://pubmed.ncbi.nlm.nih.gov/25087093/
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Aune D, Giovannucci E, Boffetta P, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. 2017;46(3):1029–56. https://pubmed.ncbi.nlm.nih.gov/28338764/
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Aune D, Giovannucci E, Boffetta P, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – a systematic review and dose-response meta-analysis
