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Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

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6805

Schwingshackl L, Hoffmann G, Iqbal K, Schwedhelm C, Boeing H. Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials. Am J Clin Nutr. 2018;108(3):576–86. https://pubmed.ncbi.nlm.nih.gov/30535089/

6806

Bitok E, Jaceldo-Siegl K, Rajaram S, et al. Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial. Br J Nutr. 2017;118(3):201–9. https://pubmed.ncbi.nlm.nih.gov/28831957/

6807

Sun Y, Liu B, Snetselaar LG, et al. Association of major dietary protein sources with all-cause and cause-specific mortality: prospective cohort study. J Am Heart Assoc. 2021;10(5):e015553. https://pubmed.ncbi.nlm.nih.gov/33624505/

6808

Sabaté J. Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies. Am J Clin Nutr. 1999;70(3 Suppl):500S-3S. https://pubmed.ncbi.nlm.nih.gov/10479222/

6809

Chen GC, Zhang R, Martínez-González MA, et al. Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies. Food Funct. 2017;8(11):3893–905. https://pubmed.ncbi.nlm.nih.gov/28875220/

6810

Aune D, Keum NN, Giovannucci E, et al. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016;14(1):207. https://pubmed.ncbi.nlm.nih.gov/27916000/

6811

Dreher ML, Maher CV, Kearney P. The traditional and emerging role of nuts in healthful diets. Nutr Rev. 2009;54(8):241–5. https://pubmed.ncbi.nlm.nih.gov/8961751/

6812

Guarneiri LL, Cooper JA. Intake of nuts or nut products does not lead to weight gain, independent of dietary substitution instructions: a systematic review and meta-analysis of randomized trials. Adv Nutr. 2021;12(2):384–401. https://pubmed.ncbi.nlm.nih.gov/32945861/

6813

Barman AK, Goel R, Sharma M, Mahanta PJ. Acute kidney injury associated with ingestion of star fruit: acute oxalate nephropathy. Indian J Nephrol. 2016;26(6):446–8. https://pubmed.ncbi.nlm.nih.gov/27942177/

6814

Albersmeyer M, Hilge R, Schröttle A, Weiss M, Sitter T, Vielhauer V. Acute kidney injury after ingestion of rhubarb: secondary oxalate nephropathy in a patient with type 1 diabetes. BMC Nephrol. 2012;13:141. https://pubmed.ncbi.nlm.nih.gov/23110375/

6815

Kikuchi Y, Seta K, Ogawa Y, et al. Chaga mushroom-induced oxalate nephropathy. Clin Nephrol. 2014;81(6):440–4. https://pubmed.ncbi.nlm.nih.gov/23149251/

6816

Gandhi A, Nasser S, Kassis Akl N, Kotadia S. Quiz page June 2016: rapidly progressive kidney failure. Am J Kidney Dis. 2016;67(6):A15–7. https://pubmed.ncbi.nlm.nih.gov/27211373/

6817

Syed F, Mena-Gutierrez A, Ghaffar U. A case of iced-tea nephropathy. N Engl J Med. 2015;372(14):1377–8. https://pubmed.ncbi.nlm.nih.gov/25830441/

6818

Bernardino M, Parmar MS. Oxalate nephropathy from cashew nut intake. CMAJ. 2017;189(10):E405–8. https://pubmed.ncbi.nlm.nih.gov/27956392/

6819

Haaskjold YL, Drotningsvik A, Leh S, Marti HP, Svarstad E. Renal failure due to excessive intake of almonds in the absence of Oxalobacter formigenes. Am J Med. 2015;128(12):e29–30. https://pubmed.ncbi.nlm.nih.gov/26235248/

6820

Garland V, Herlitz L, Regunathan-Shenk R. Diet-induced oxalate nephropathy from excessive nut and seed consumption. BMJ Case Rep. 2020;13(11):e237212. https://pubmed.ncbi.nlm.nih.gov/33257378/

6821

Carlsen MH, Halvorsen BL, Holte K, et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J. 2010;9(1):3. https://pubmed.ncbi.nlm.nih.gov/20096093/

6822

Ros E, Mataix J. Fatty acid composition of nuts – implications for cardiovascular health. Br J Nutr. 2006;96 Suppl 2:S29–35. https://pubmed.ncbi.nlm.nih.gov/17125530/

6823

Xiao Y, Huang W, Peng C, et al. Effect of nut consumption on vascular endothelial function: a systematic review and meta-analysis of randomized controlled trials. Clin Nutr. 2018;37(3):831–9. https://pubmed.ncbi.nlm.nih.gov/28457654/

6824

Yang J, Liu RH, Halim L. Antioxidant and antiproliferative activities of common edible nut seeds. Food Sci Tech. 2009;42(1):1–8. https://www.sciencedirect.com/science/article/abs/pii/S0023643808001771

6825

Arias-Fernández L, Machado-Fragua MD, Graciani A, et al. Prospective association between nut consumption and physical function in older men and women. J Gerontol A Biol Sci Med Sci. 2019;74(7):1091–7. https://pubmed.ncbi.nlm.nih.gov/30052782/

6826

Freitas-Simoes TM, Wagner M, Samieri C, Sala-Vila A, Grodstein F. Consumption of nuts at midlife and healthy aging in women. J Aging Res. 2020;2020:5651737. https://pubmed.ncbi.nlm.nih.gov/32399296/

6827

Guasch-Ferré M, Bulló M, Martínez-González MÁ, et al. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med. 2013;11:164. https://pubmed.ncbi.nlm.nih.gov/23866098/

6828

Toner CD. Communicating clinical research to reduce cancer risk through diet: walnuts as a case example. Nutr Res Pract. 2014;8(4):347–51. https://pubmed.ncbi.nlm.nih.gov/25110552/

6829

Kwok CS, Gulati M, Michos ED, et al. Dietary components and risk of cardiovascular disease and all-cause mortality: a review of evidence from meta-analyses. Eur J Prev Cardiol. 2019;26(13):1415–29. https://pubmed.ncbi.nlm.nih.gov/30971126/

6830

Li N, Wu X, Zhuang W, et al. Green leafy vegetable and lutein intake and multiple health outcomes. Food Chem. 2021;360:130145. https://pubmed.ncbi.nlm.nih.gov/34034049/

6831

Helander HF, Fändriks L. Surface area of the digestive tract – revisited. Scand J Gastroenterol. 2014;49(6):681–9. https://pubmed.ncbi.nlm.nih.gov/24694282/

6832

Sheridan BS, Lefranan BSL. Intraepithelial lymphocytes: to serve and protect. Curr Gastroenterol Rep. 2010;12(6):513–21. https://pubmed.ncbi.nlm.nih.gov/20890736/

6833

Hooper LV. You AhR what you eat: linking diet and immunity. Cell 2011;147(3):489–91. https://pubmed.ncbi.nlm.nih.gov/22036556/

6834

Serna E, Cespedes C, Vina J. Anti-aging physiological roles of aryl hydrocarbon receptor and its dietary regulators. Int J Mol Sci. 2020;22(1):E374. https://pubmed.ncbi.nlm.nih.gov/33396477/

6835

Esser C. Biology and function of the aryl hydrocarbon receptor: report of an international and interdisciplinary conference. Arch Toxicol. 2012;86(8):1323–9. https://pubmed.ncbi.nlm.nih.gov/22371237/

6836

Ashida H, Fukuda I, Yamashita T, Kanazawa K. Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin. FEBS Lett. 2000;476(3):213–7. https://pubmed.ncbi.nlm.nih.gov/10913616/

6837

Healthy eating saves lives. Institute for

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