Шрифт:
Закладка:
6774
Passeri G, Pini G, Troiano L, et al. Low vitamin D status, high bone turnover, and bone fractures in centenarians. J Clin Endocrinol Metab. 2003;88(11):5109–15. https://pubmed.ncbi.nlm.nih.gov/14602735/
6775
Heath AK, Kim IY, Hodge AM, English DR, Muller DC. Vitamin D status and mortality: a systematic review of observational studies. Int J Environ Res Public Health. 2019;16(3):E383. https://pubmed.ncbi.nlm.nih.gov/30700025/
6776
Rodríguez AJ, Scott D, Srikanth V, Ebeling P. Effect of vitamin D supplementation on measures of arterial stiffness: a systematic review and meta-analysis of randomized controlled trials. Clin Endocrinol (Oxf). 2016;84(5):645–57. https://pubmed.ncbi.nlm.nih.gov/26824510/
6777
Hussin AM, Ashor AW, Schoenmakers I, Hill T, Mathers JC, Siervo M. Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials. Eur J Nutr. 2017;56(3):1095–104. https://pubmed.ncbi.nlm.nih.gov/26848580/
6778
Biesalski HK, Tinz J. Multivitamin/mineral supplements: rationale and safety – a systematic review. Nutrition. 2017;33:76–82. https://pubmed.ncbi.nlm.nih.gov/27553772/
6779
Zhang Y, Fang F, Tang J, et al. Association between vitamin D supplementation and mortality: systematic review and meta-analysis. BMJ. 2019;366:l4673. https://pubmed.ncbi.nlm.nih.gov/31405892/
6780
Manson JE, Cook NR, Lee IM, et al. Vitamin D supplements and prevention of cancer and cardiovascular disease. N Engl J Med. 2019;380(1):33–44. https://pubmed.ncbi.nlm.nih.gov/30415629/
6781
Manson JE, Cook NR, Lee IM, et al. Marine n-3 fatty acids and prevention of cardiovascular disease and cancer. N Engl J Med. 2019;380(1):23–32. https://pubmed.ncbi.nlm.nih.gov/30415637/
6782
Giustina A, Bouillon R, Binkley N, et al. Controversies in vitamin D: a statement from the Third International Conference. JBMR Plus. 2020;4(12):e10417. https://pubmed.ncbi.nlm.nih.gov/33354643/
6783
Frame LA, Fischer JP, Geller G, Cheskin LJ. Use of placebo in supplementation studies – vitamin D research illustrates an ethical quandary. Nutrients. 2018;10(3):347. https://pubmed.ncbi.nlm.nih.gov/29533982/
6784
Manson JE, Cook NR, Lee IM, et al. Vitamin D supplements and prevention of cancer and cardiovascular disease. N Engl J Med. 2019;380(1):33–44. https://pubmed.ncbi.nlm.nih.gov/30415629/
6785
Zhang Y, Fang F, Tang J, et al. Association between vitamin D supplementation and mortality: systematic review and meta-analysis. BMJ. 2019;366:l4673. https://pubmed.ncbi.nlm.nih.gov/31405892/
6786
LeClair BM, Si C, Solomon J. Vitamin D supplementation and all-cause mortality. Am Fam Physician. 2020;102(1):online. https://pubmed.ncbi.nlm.nih.gov/32603077/
6787
Autier P, Mullie P, Macacu A, et al. Effect of vitamin D supplementation on non-skeletal disorders: a systematic review of meta-analyses and randomised trials. Lancet Diabetes Endocrinol. 2017;5(12):986–1004. https://pubmed.ncbi.nlm.nih.gov/29102433/
6788
Biesalski HK, Tinz J. Multivitamin/mineral supplements: rationale and safety – a systematic review. Nutrition. 2017;33:76–82. https://pubmed.ncbi.nlm.nih.gov/27553772/
6789
Healthy diet. World Health Organization. https://cdn.who.int/media/docs/default-source/healthy-diet/healthy-diet-fact-sheet-394.pdf?sfvrsn=69f1f9a1_2&download=true. Updated August 2018. Accessed October 7, 2022.; https://www.who.int/publications/m/item/healthy-diet-factsheet394
6790
Schwingshackl L, Schwedhelm C, Hoffmann G, et al. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2017;105(6):1462–73. https://pubmed.ncbi.nlm.nih.gov/28446499/
6791
Pribis P, Shukitt-Hale B. Cognition: the new frontier for nuts and berries. Am J Clin Nutr. 2014;100 Suppl 1:347S-52S. https://pubmed.ncbi.nlm.nih.gov/24871475/
6792
Aune D, Keum N, Giovannucci E, et al. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016;14(1):207. https://pubmed.ncbi.nlm.nih.gov/27916000/
6793
Fadelu T, Zhang S, Niedzwiecki D, et al. Nut consumption and survival in patients with stage III colon cancer: results from CALGB 89803 (Alliance). J Clin Oncol. 2018;36(11):1112–20. https://pubmed.ncbi.nlm.nih.gov/29489429/
6794
Fraser GE, Shavlik DJ. Risk factors for all-cause and coronary heart disease mortality in the oldest-old. The Adventist Health Study. Arch Intern Med. 1997;157(19):2249–58. https://pubmed.ncbi.nlm.nih.gov/9343002/
6795
Ros E. Eat nuts, live longer. J Am Coll Cardiol. 2017;70(20):2533–5. https://pubmed.ncbi.nlm.nih.gov/29145953/
6796
Fraser GE, Shavlik DJ. Ten years of life: is it a matter of choice? Arch Intern Med. 2001;161(13):1645–52. https://pubmed.ncbi.nlm.nih.gov/11434797/
6797
Chen GC, Zhang R, Martínez-González MA, et al. Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studies. Food Funct. 2017;8(11):3893–905. https://pubmed.ncbi.nlm.nih.gov/28875220/
6798
Aune D, Keum NN, Giovannucci E, et al. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016;14(1):207. https://pubmed.ncbi.nlm.nih.gov/27916000/
6799
Fernández-Montero A, Bes-Rastrollo M, Barrio-López MT, et al. Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN project. Nutrition. 2014;30(9):1022–7. https://pubmed.ncbi.nlm.nih.gov/24976427/
6800
Baer HJ, Glynn RJ, Hu FB, et al. Risk factors for mortality in the Nurses’ Health Study: a competing risks analysis. Am J Epidemiol. 2011;173(3):319–29. https://pubmed.ncbi.nlm.nih.gov/21135028/
6801
Fernández-Montero A, Martínez-González MA, Moreno-Galarraga L. Re. “Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN project”: Authors’ response. Nutrition. 2015;31(10):1299–300. https://pubmed.ncbi.nlm.nih.gov/26333895/
6802
Aune D, Keum N, Giovannucci E, et al. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med. 2016;14(1):207. https://pubmed.ncbi.nlm.nih.gov/27916000/
6803
Kim Y, Keogh JB, Clifton PM. Does nut consumption reduce mortality and/or risk of cardiometabolic disease? An updated review based on meta-analyses. Int J Environ Res Public Health. 2019;16(24):4957. https://pubmed.ncbi.nlm.nih.gov/31817639/
6804
Mohammadi-Sartang M, Bellissimo N, Totosy de Zepetnek JO, Bazyar H, Mahmoodi M, Mazloom Z. Effects of walnuts consumption on vascular endothelial function in humans: a systematic review and meta-analysis of randomized controlled trials. Clin Nutr ESPEN. 2018;28:52–8. https://pubmed.ncbi.nlm.nih.gov/30390893/