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Brand LE, Pablo J, Compton A, Hammerschlag N, Mash DC. Cyanobacterial blooms and the occurrence of the neurotoxin beta-N-methylamino-L-alanine (BMAA) in South Florida aquatic food webs. Harmful Algae. 2010;9(6):620–35. https://pubmed.ncbi.nlm.nih.gov/21057660/
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Bradley WG, Mash DC. Beyond Guam: the cyanobacteria/BMAA hypothesis of the cause of ALS and other neurodegenerative diseases. Amyotroph Lateral Scler. 2009;10 Suppl 2:7–20. https://pubmed.ncbi.nlm.nih.gov/19929726/
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Cox PA, Davis DA, Mash DC, Metcalf JS, Banack SA. Dietary exposure to an environmental toxin triggers neurofibrillary tangles and amyloid deposits in the brain. Proc R Soc B. 2016;283(1823):20152397. https://pubmed.ncbi.nlm.nih.gov/26791617/
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Meneely JP, Chevallier OP, Graham S, Greer B, Green BD, Elliott CT. ß-methylamino-L-alanine (BMAA) is not found in the brains of patients with confirmed Alzheimer’s disease. Sci Rep. 2016;6:36363. https://pubmed.ncbi.nlm.nih.gov/27821863/
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Banack SA, Murch SJ. Methods for the chemical analysis of ß-N-Methylamino-L-alanine: what is known and what remains to be determined. Neurotox Res. 2018;33(1):184–91. https://pubmed.ncbi.nlm.nih.gov/28474174/
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Mondo K, Hammerschlag N, Basile M, Pablo J, Banack SA, Mash DC. Cyanobacterial neurotoxin ß-N-methylamino-L-alanine (BMAA) in shark fins. Mar Drugs. 2012;10(2):509–20. https://pubmed.ncbi.nlm.nih.gov/22412816/
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Torbick N, Ziniti B, Stommel E, et al. Assessing cyanobacterial harmful algal blooms as risk factors for amyotrophic lateral sclerosis. Neurotox Res. 2018;33(1):199–212. https://pubmed.ncbi.nlm.nih.gov/28470570/
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Holtcamp W. Shark fin consumption may expose people to neurotoxic BMAA. Environ Health Perspect. 2012;120(5):a191. https://pubmed.ncbi.nlm.nih.gov/22548869/
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Lance E, Arnich N, Maignien T, Biré R. Occurrence of ß-N-methylamino-L-alanine (BMAA) and isomers in aquatic environments and aquatic food sources for humans. Toxins (Basel). 2018;10(2):E83. https://pubmed.ncbi.nlm.nih.gov/29443939/
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Mondo K, Broc Glover W, Murch SJ, et al. Environmental neurotoxins ß-N-methylamino-L-alanine (BMAA) and mercury in shark cartilage dietary supplements. Food Chem Toxicol. 2014;70:26–32. https://pubmed.ncbi.nlm.nih.gov/24755394/
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Roy-Lachapelle A, Solliec M, Bouchard MF, Sauvé S. Detection of cyanotoxins in algae dietary supplements. Toxins (Basel). 2017;9(3):E76. https://pubmed.ncbi.nlm.nih.gov/28245621/
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Glover WB, Baker TC, Murch SJ, Brown P. Determination of ß-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in food products containing cyanobacteria by ultra-performance liquid chromatography and tandem mass spectrometry: single-laboratory validation. J AOAC Int. 2015;98(6):1559–65. https://pubmed.ncbi.nlm.nih.gov/26651568/
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Lehtisalo J, Levälahti E, Lindström J, et al. Dietary changes and cognition over 2 years within a multidomain intervention trial – The Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER). Alzheimers Dement. 2019;15(3):410–7. https://pubmed.ncbi.nlm.nih.gov/30527596/
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Ngandu T, Lehtisalo J, Solomon A, et al. A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial. Lancet. 2015;385(9984):2255–63. https://pubmed.ncbi.nlm.nih.gov/25771249/
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Montero-Odasso M, Ismail Z, Livingston G. One third of dementia cases can be prevented within the next 25¿years by tackling risk factors. The case “for” and “against.” Alzheimers Res Ther. 2020;12:81. https://pubmed.ncbi.nlm.nih.gov/32641088/
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Lehtisalo J, Levälahti E, Lindström J, et al. Dietary changes and cognition over 2 years within a multidomain intervention trial – The Finnish Geriatric Intervention Study to Prevent Cognitive Impairment and Disability (FINGER). Alzheimers Dement. 2019;15(3):410–7. https://pubmed.ncbi.nlm.nih.gov/30527596/
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Knight A, Bryan J, Murphy K. The Mediterranean diet and age-related cognitive functioning: a systematic review of study findings and neuropsychological assessment methodology. Nutr Neurosci. 2017;20(8):449–68. https://pubmed.ncbi.nlm.nih.gov/27192034/
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Coelho-Júnior HJ, Trichopoulou A, Panza F. Cross-sectional and longitudinal associations between adherence to Mediterranean diet with physical performance and cognitive function in older adults: a systematic review and meta-analysis. Ageing Res Rev. 2021;70:101395. https://pubmed.ncbi.nlm.nih.gov/34153553/
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Radd-Vagenas S, Duffy SL, Naismith SL, Brew BJ, Flood VM, Fiatarone Singh MA. Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials. Am J Clin Nutr. 2018;107(3):389–404. https://pubmed.ncbi.nlm.nih.gov/29566197/
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Marseglia A, Xu W, Fratiglioni L, et al. Effect of the NU-AGE diet on cognitive functioning in older adults: a randomized controlled trial. Front Physiol. 2018;9:349. https://pubmed.ncbi.nlm.nih.gov/29670545/
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Roberts RO, Geda YE, Cerhan JR, et al. Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment. Dement Geriatr Cogn Disord. 2010;29(5):413–23. https://pubmed.ncbi.nlm.nih.gov/20502015/
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Titova OE, Ax E, Brooks SJ, et al. Mediterranean diet habits in older individuals: associations with cognitive functioning and brain volumes. Exp Gerontol. 2013;48(12):1443–8. https://pubmed.ncbi.nlm.nih.gov/24126083/
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Morris MC, Tangney CC, Wang Y, Sacks FM, Bennett DA, Aggarwal NT. MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimers Dement. 2015;11(9):1007–14. https://pubmed.ncbi.nlm.nih.gov/25681666/
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Marcason W. What are the components to the MIND diet? J Acad Nutr Diet. 2015;115(10):1744. https://pubmed.ncbi.nlm.nih.gov/26407649/
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Kheirouri S, Alizadeh M. MIND diet and cognitive performance in older adults: a systematic review. Crit Rev Food Sci Nutr. 2022;62(29):8059–77. https://pubmed.ncbi.nlm.nih.gov/33989093/
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Morris MC, Tangney CC, Wang Y, et al. MIND diet slows cognitive decline with aging. Alzheimers Dement. 2015;11(9):1015–22. https://pubmed.ncbi.nlm.nih.gov/26086182/
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Corley J. Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults. Public Health Nutr. Published online September 3, 2020:1–10.; https://pubmed.ncbi.nlm.nih.gov/32878656/
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Arjmand G, Abbas-Zadeh M, Eftekhari MH. Effect of MIND diet intervention on cognitive performance and brain structure in healthy obese women: a randomized controlled trial. Sci Rep. 2022;12(1):2871. https://pubmed.ncbi.nlm.nih.gov/35190536/
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Berendsen AM, Kang JH, Feskens
