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Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

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2851

Nicklett EJ, Semba RD, Xue QL, et al. Fruit and vegetable intake, physical activity, and mortality in older community-dwelling women. J Am Geriatr Soc. 2012;60(5):862–8. https://pubmed.ncbi.nlm.nih.gov/22587851/

2852

Lo YT, Chang YH, Wahlqvist ML, Huang HB, Lee MS. Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults. Nutr J. 2012;11:113. https://pubmed.ncbi.nlm.nih.gov/23253183/

2853

Dórea JG. Vegetarian diets and exposure to organochlorine pollutants, lead, and mercury. Am J Clin Nutr. 2004;80(1):237–8. https://pubmed.ncbi.nlm.nih.gov/15213054/

2854

Hergenrather J, Hlady G, Wallace B, Savage E. Pollutants in breast milk of vegetarians. N Engl J Med. 1981;304(13):792. https://pubmed.ncbi.nlm.nih.gov/7464895/

2855

Key TJ, Appleby PN, Spencer EA, et al. Cancer incidence in British vegetarians. Br J Cancer. 2009;101(1):192–7. https://pubmed.ncbi.nlm.nih.gov/19536095/

2856

Dearfield KL, Edwards SR, O’Keefe MM, et al. Dietary estimates of dioxins consumed in U.S. Department of Agriculture – regulated meat and poultry products. J Food Prot. 2013;76(9):1597–607. https://pubmed.ncbi.nlm.nih.gov/23992505/

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Hernández ÁR, Boada LD, Mendoza Z, et al. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environ Sci Pollut Res Int. 2017;24(5):4261–73. https://pubmed.ncbi.nlm.nih.gov/25893622/

2858

U.S. Department of Agriculture, Economic Research Service. Per capita red meat and poultry consumption expected to decrease modestly in 2022. https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=103767. Last updated April 15, 2022. Accessed December 28, 2022.; https://www.ers.usda.gov/data-products/chart-gallery/gallery/chart-detail/?chartId=103767

2859

Hernández ÁR, Boada LD, Mendoza Z, et al. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environ Sci Pollut Res Int. 2017;24(5):4261–73. https://pubmed.ncbi.nlm.nih.gov/25893622/

2860

Ta CA, Zee JA, Desrosiers T, et al. Binding capacity of various fibre to pesticide residues under simulated gastrointestinal conditions. Food Chem Toxicol. 1999;37(12):1147–51. https://pubmed.ncbi.nlm.nih.gov/10654590/

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Lee YM, Shin JY, Kim SA, Jacobs DR, Lee DH. Can habitual exercise help reduce serum concentrations of lipophilic chemical mixtures? Association between physical activity and persistent organic pollutants. Diabetes Metab J. 2020;44(5):764–74. https://pubmed.ncbi.nlm.nih.gov/32174058/

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Genuis SJ, Lane K, Birkholz D. Human elimination of organochlorine pesticides: blood, urine, and sweat study. Biomed Res Int. 2016;2016:1624643. https://pubmed.ncbi.nlm.nih.gov/27800487/

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Yiamouyiannis CA, Sanders RA, Watkins JB III, Martin BJ. Chronic physical activity: hepatic hypertrophy and increased total biotransformation enzyme activity. Biochem Pharmacol. 1992;44(1):121–7. https://pubmed.ncbi.nlm.nih.gov/8474015/

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Watkins JB, Crawford ST, Sanders RA. Chronic voluntary exercise may alter hepatobiliary clearance of endogenous and exogenous chemicals in rats. Drug Metab Dispos. 1994;22(4):537–43. https://pubmed.ncbi.nlm.nih.gov/7956727/

2865

Lupton SJ, O’Keefe M, Muñiz-Ortiz JG, Clinch N, Basu P. Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat and poultry, 2012–13: toxic equivalency levels, patterns, temporal trends and implications. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34(11):1970–81. https://pubmed.ncbi.nlm.nih.gov/28632453/

2866

González N, Marquès M, Nadal M, Domingo JL. Meat consumption: which are the current global risks? A review of recent (2010–2020) evidences. Food Res Int. 2020;137:109341. https://pubmed.ncbi.nlm.nih.gov/33233049/

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Melina V, Craig W, Levin S. Position of the Academy of Nutrition and Dietetics: vegetarian diets. J Acad Nutr Diet. 2016;116(12):1970–80. https://pubmed.ncbi.nlm.nih.gov/27886704/

2868

Johnston PK. Recognition: Mervyn G Hardinge. Am J Clin Nutr. 1999;70(3):431s-2s. https://pubmed.ncbi.nlm.nih.gov/10479213/

2869

Ma Y, Pagoto SL, Griffith JA, et al. A dietary quality comparison of popular weight-loss plans. J Am Diet Assoc. 2007;107(10):1786–91. https://pubmed.ncbi.nlm.nih.gov/17904938/

2870

Clarys P, Deliens T, Huybrechts I, et al. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet. Nutrients. 2014;6(3):1318–32. https://pubmed.ncbi.nlm.nih.gov/24667136/

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Farmer B, Larson BT, Fulgoni VL, Rainville AJ, Liepa GU. A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the National Health and Nutrition Examination Survey 1999–2004. J Am Diet Assoc. 2011;111(6):819–27. https://pubmed.ncbi.nlm.nih.gov/21616194/

2872

Van Horn L. Achieving nutrient density: a vegetarian approach. J Am Diet Assoc. 2011;111(6):799. https://pubmed.ncbi.nlm.nih.gov/21616188/

2873

Keenan S, Mitts KG, Kurtz CA. Scurvy presenting as a medial head tear of the gastrocnemius. Orthopedics. 2002;25(6):689–91. https://pubmed.ncbi.nlm.nih.gov/12083582/

2874

Mariotti F, ed. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press; 2017. https://worldcat.org/title/988275855

2875

Armstrong BK. Absorption of vitamin B12 from the human colon. Am J Clin Nutr. 1968;21(4):298–9. https://pubmed.ncbi.nlm.nih.gov/5647478/

2876

Gupta ES, Sheth SP, Ganjiwale JD. Association of vitamin B12 deficiency and use of reverse osmosis processed water for drinking: a cross-sectional study from Western India. J Clin Diagn Res. 2016;10(5):OC37–40. https://pubmed.ncbi.nlm.nih.gov/27437269/

2877

Pawlak R, Lester SE, Babatunde T. The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature. Eur J Clin Nutr. 2014;68(5):541–8. https://pubmed.ncbi.nlm.nih.gov/24667752/

2878

Herrmann W, Geisel J. Vegetarian lifestyle and monitoring of vitamin B-12 status. Clin Chim Acta. 2002;326(1–2):47–59. https://pubmed.ncbi.nlm.nih.gov/12417096/

2879

Mariotti F, ed. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Academic Press; 2017. https://worldcat.org/title/988275855

2880

Eitenmiller R, Ye L, Landen WO Jr. Vitamin Analysis for the Health and Food Sciences. 2nd ed. CRC Press; 2007:469.Book

2881

Del Bo’ C, Riso P, Gardana C, Brusamolino A, Battezzati A, Ciappellano S. Effect of two different sublingual dosages of vitamin B12 on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: a randomized controlled trial. Clin Nutr. 2019;38(2):575–83. https://pubmed.ncbi.nlm.nih.gov/29499976/

2882

MacFarlane AJ,

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