Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. 2018;378(25):e34. https://pubmed.ncbi.nlm.nih.gov/29897866/

2542

Tsao CW, Aday AW, Almarzooq ZI, et al. Heart disease and stroke statistics—2022 update: a report from the American Heart Association. Circulation. 2022;145(8):e153–639. https://pubmed.ncbi.nlm.nih.gov/35078371/

2543

Estruch R, Ros E, Salas-Salvadó J, et al. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. N Engl J Med. 2018;378(25):e34. https://pubmed.ncbi.nlm.nih.gov/29897866/

2544

Guasch-Ferré M, Bulló M, Martínez-González MÁ, et al. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial. BMC Med. 2013;11:164. https://pubmed.ncbi.nlm.nih.gov/23866098/

2545

Guasch-Ferré M, Hu FB, Martínez-González MA, et al. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study. BMC Med. 2014;12:78. https://pubmed.ncbi.nlm.nih.gov/24886626/

2546

Keys A. Olive oil and coronary heart disease. Lancet. 1987;1(8539):983–4. https://pubmed.ncbi.nlm.nih.gov/2882379/

2547

Valls-Pedret C, Sala-Vila A, Serra-Mir M, et al. Mediterranean diet and age-related cognitive decline: a randomized clinical trial. JAMA Intern Med. 2015;175(7):1094–103. https://pubmed.ncbi.nlm.nih.gov/25961184/

2548

Martínez-González MÁ, Toledo E, Arós F, et al. Extra-virgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED trial. Circulation. 2014;130(1):18–26. https://pubmed.ncbi.nlm.nih.gov/24787471/

2549

Ruiz-Canela M, Estruch R, Corella D, Salas-Salvadó J, Martínez-González MA. Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial. JAMA. 2014;311(4):415–7. https://pubmed.ncbi.nlm.nih.gov/24449321/

2550

Salas-Salvadó J, Bulló M, Estruch R, et al. Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial. Ann Intern Med. 2014;160(1):1–10. https://pubmed.ncbi.nlm.nih.gov/24573661/

2551

Díaz-López A, Babio N, Martínez-González MA, et al. Erratum. Mediterranean diet, retinopathy, nephropathy, and microvascular diabetes complications: a post hoc analysis of a randomized trial. Diabetes Care 2015;38:2134–2141. Diabetes Care. 2018;41(10):2260–1. https://pubmed.ncbi.nlm.nih.gov/26370380/

2552

Martínez-Lapiscina EH, Clavero P, Toledo E, et al. Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial. J Nutr Health Aging. 2013;17(6):544–52. https://pubmed.ncbi.nlm.nih.gov/23732551/

2553

Toledo E, Salas-Salvadó J, Donat-Vargas C, et al. Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial. JAMA Intern Med. 2015;175(11):1752–60. https://pubmed.ncbi.nlm.nih.gov/26365989/

2554

Bogani P, Galli C, Villa M, Visioli F. Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil. Atherosclerosis. 2007;190(1):181–6. https://pubmed.ncbi.nlm.nih.gov/16488419/

2555

Visioli F, Caruso D, Galli C, Viappiani S, Galli G, Sala A. Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans. Biochem Biophys Res Commun. 2000;278(3):797–9. https://pubmed.ncbi.nlm.nih.gov/11095986/

2556

Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive polyphenols: antioxidant and anti-inflammatory properties. Antioxidants (Basel). 2021;10(7):1044. https://pubmed.ncbi.nlm.nih.gov/34209636/

2557

Tiong SH, Saparin N, Teh HF, et al. Natural organochlorines as precursors of 3-monochloropropanediol esters in vegetable oils. J Agric Food Chem. 2018;66(4):999–1007. https://pubmed.ncbi.nlm.nih.gov/29260544/

2558

Gao B, Li Y, Huang G, Yu L. Fatty acid esters of 3-monochloropropanediol: a review. Annu Rev Food Sci Technol. 2019;10:259–84. https://pubmed.ncbi.nlm.nih.gov/30908955/

2559

Yan J, Oey SB, van Leeuwen SPJ, van Ruth SM. Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters. Food Chem. 2018;248:93–100. https://pubmed.ncbi.nlm.nih.gov/29329876/

2560

Mossoba MM, Azizian H, Fardin-Kia AR, Karunathilaka SR, Kramer JKG. First application of newly developed FT-NIR spectroscopic methodology to predict authenticity of extra virgin olive oil retail products in the USA. Lipids. 2017;52(5):443–55. https://pubmed.ncbi.nlm.nih.gov/28401382/

2561

Frankel EN, Mailed RJ, Wang SC, et al. Evaluation of extra-virgin olive oil sold in California. UC Davis Olive Center. https://olivecenter.ucdavis.edu/media/files/report2011three.pdf. Published April 2011. Accessed December 28, 2021.; https://issuu.com/oliveoiltimes/docs/report_041211_final_reduced

2562

Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean diet and cardiovascular health. Circ Res. 2019;124(5):779–98. https://pubmed.ncbi.nlm.nih.gov/30817261/

2563

Huedo-Medina TB, Garcia M, Bihuniak JD, Kenny A, Kerstetter J. Methodologic quality of meta-analyses and systematic reviews on the Mediterranean diet and cardiovascular disease outcomes: a review. Am J Clin Nutr. 2016;103(3):841–50. https://pubmed.ncbi.nlm.nih.gov/26864357/

2564

Galbete C, Schwingshackl L, Schwedhelm C, Boeing H, Schulze MB. Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses. Eur J Epidemiol. 2018;33(10):909–31. https://pubmed.ncbi.nlm.nih.gov/30030684/

2565

Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean diet and cardiovascular health. Circ Res. 2019;124(5):779–98. https://pubmed.ncbi.nlm.nih.gov/30817261/

2566

Galbete C, Schwingshackl L, Schwedhelm C, Boeing H, Schulze MB. Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses. Eur J Epidemiol. 2018;33(10):909–31. https://pubmed.ncbi.nlm.nih.gov/30030684/

2567

Martínez-González MA, Gea A, Ruiz-Canela M. The Mediterranean diet and cardiovascular health. Circ Res. 2019;124(5):779–98. https://pubmed.ncbi.nlm.nih.gov/30817261/

2568

White C. Suspected research fraud: difficulties of getting at the truth. BMJ. 2005;331(7511):281–8. https://pubmed.ncbi.nlm.nih.gov/16052022/

2569

Horton R. Expression of concern: Indo-Mediterranean diet heart study. Lancet. 2005;366(9483):354–6. https://pubmed.ncbi.nlm.nih.gov/16054927/

2570

de Lorgeril M, Renaud S, Mamelle N, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994;343(8911):1454–9. https://pubmed.ncbi.nlm.nih.gov/7911176/

2571

Simopoulos AP. Omega-3 fatty acids and antioxidants in edible wild plants. Biol Res. 2004;37(2):263–77. https://pubmed.ncbi.nlm.nih.gov/15455656/

2572

Pourrajab B, Sharifi-Zahabi E, Soltani S, Shahinfar H, Shidfar F. Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. Published online July 22, 2022:1–15.; https://pubmed.ncbi.nlm.nih.gov/35866510/