Онлайн
библиотека книг
Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

Шрифт:

-
+

Закладка:

Сделать
1 ... 318 319 320 321 322 323 324 325 326 ... 510
Перейти на страницу:
class="p1">How you can limit your gas production. 12 tips for dealing with flatulence. Harv Health Lett. 2007;32(12):3. https://pubmed.ncbi.nlm.nih.gov/18246621/

2479

Zartl B, Silberbauer K, Loeppert R, Viernstein H, Praznik W, Mueller M. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. Food Funct. 2018;9(3):1638–46. https://pubmed.ncbi.nlm.nih.gov/29465736/

2480

Winham DM, Hutchins AM. Perceptions of flatulence from bean consumption among adults in 3 feeding studies. Nutr J. 2011;10:128. https://pubmed.ncbi.nlm.nih.gov/22104320/

2481

Spiro HM. Fat, foreboding, and flatulence. Ann Intern Med. 1999;130(4 Pt 1):320–2. https://pubmed.ncbi.nlm.nih.gov/10068391/

2482

Schneiderman N, Chirinos DA, Avilés-Santa ML, Heiss G. Challenges in preventing heart disease in hispanics: early lessons learned from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). Prog Cardiovasc Dis. 2014;57(3):253–61. https://pubmed.ncbi.nlm.nih.gov/25212986/

2483

Kochanek KD, Murphy SL, Xu J, Arias E. Mortality in the United States, 2013. Centers for Disease Control and Prevention. NCHS Data Brief. No. 178. Published December 2014. Accessed December 26, 2021.; https://pubmed.ncbi.nlm.nih.gov/25549183/

2484

The Hispanic paradox. Lancet. 2015;385(9981):1918. https://pubmed.ncbi.nlm.nih.gov/26090624/

2485

Colón-Ramos U, Thompson FE, Yaroch AL, et al. Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey. J Am Diet Assoc. 2009;109(11):1878–85. https://pubmed.ncbi.nlm.nih.gov/19857629/

2486

Reyes-Ortiz CA, Ju H, Eschbach K, Kuo YF, Goodwin JS. Neighbourhood ethnic composition and diet among Mexican-Americans. Public Health Nutr. 2009;12(12):2293–301. https://pubmed.ncbi.nlm.nih.gov/19254428/

2487

Nieddu A, Vindas L, Errigo A, Vindas J, Pes GM, Dore MP. Dietary habits, anthropometric features and daily performance in two independent long-lived populations from Nicoya peninsula (Costa Rica) and Ogliastra (Sardinia). Nutrients. 2020;12(6):E1621. https://pubmed.ncbi.nlm.nih.gov/32492804/

2488

Reyes-Ortiz CA, Ju H, Eschbach K, Kuo YF, Goodwin JS. Neighbourhood ethnic composition and diet among Mexican-Americans. Public Health Nutr. 2009;12(12):2293–301. https://pubmed.ncbi.nlm.nih.gov/19254428/

2489

Shen J, Shan J, Zhu X, et al. Sex specific effects of capsaicin on longevity regulation. Exp Gerontol. 2020;130:110788. https://pubmed.ncbi.nlm.nih.gov/31790803/

2490

Bonaccio M, Di Castelnuovo A, Costanzo S, et al. Chili pepper consumption and mortality in Italian adults. J Am Coll Cardiol. 2019;74(25):3139–49. https://pubmed.ncbi.nlm.nih.gov/31856971/

2491

Chopan M, Littenberg B. The association of hot red chili pepper consumption and mortality: a large population-based cohort study. PLoS One. 2017;12(1):e0169876. https://pubmed.ncbi.nlm.nih.gov/28068423/

2492

Lv J, Qi L, Yu C, et al. Consumption of spicy foods and total and cause specific mortality: population based cohort study. BMJ. 2015;351:h3942. https://pubmed.ncbi.nlm.nih.gov/26242395/

2493

Hashemian M, Poustchi H, Murphy G, et al. Turmeric, pepper, cinnamon, and saffron consumption and mortality. J Am Heart Assoc. 2019;8(18):e012240. https://www.ahajournals.org/doi/10.1161/JAHA.119.012240

2494

Janssens PLHR, Hursel R, Martens EAP, Westerterp-Plantenga MS. Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance. PLoS One. 2013;8(7):e67786. https://pubmed.ncbi.nlm.nih.gov/23844093/

2495

Bonaccio M, Di Castelnuovo A, Costanzo S, et al. Chili pepper consumption and mortality in Italian adults. J Am Coll Cardiol. 2019;74(25):3139–49. https://pubmed.ncbi.nlm.nih.gov/31856971/

2496

American Heart Association News. Retired? Hardly – at 99, this pioneering heart doctor is still leading the way. American Heart Association. https://www.heart.org/en/news/2019/10/18/retired-hardly-at-99-this-pioneering-heart-doctor-is-still-leading-the-way. Published October 18, 2019. Accessed December 27, 2021.; https://www.heart.org/en/news/2019/10/18/retired-hardly-at-99-this-pioneering-heart-doctor-is-still-leading-the-way

2497

Stamler J. Toward a modern Mediterranean diet for the 21st century. Nutr Metab Cardiovasc Dis. 2013;23(12):1159–62. https://pubmed.ncbi.nlm.nih.gov/24238655/

2498

Nestle M. Mediterranean diets: historical and research overview. Am J Clin Nutr. 1995;61(6 Suppl):1313S-20S. https://pubmed.ncbi.nlm.nih.gov/7754981/

2499

Keys A, Menotti A, Karvonen MJ, et al. The diet and 15-year death rate in the Seven Countries Study. Am J Epidemiol. 1986;124(6):903–15. https://pubmed.ncbi.nlm.nih.gov/3776973/

2500

Davinelli S, Trichopoulou A, Corbi G, De Vivo I, Scapagnini G. The potential nutrigeroprotective role of Mediterranean diet and its functional components on telomere length dynamics. Ageing Res Rev. 2019;49:1–10. https://pubmed.ncbi.nlm.nih.gov/30448616/

2501

Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr. 1995;61(6 Suppl):1321S-3S. https://pubmed.ncbi.nlm.nih.gov/7754982/

2502

Russo GL, Siani A, Fogliano V, et al. The Mediterranean diet from past to future: key concepts from the second “Ancel Keys” International Seminar. Nutr Metab Cardiovasc Dis. 2021;31(3):717–32. https://pubmed.ncbi.nlm.nih.gov/33558092/

2503

Voukiklaris GE, Kafatos A, Dontas AS. Changing prevalence of coronary heart disease risk factors and cardiovascular diseases in men of a rural area of Crete from 1960 to 1991. Angiology. 1996;47(1):43–9. https://pubmed.ncbi.nlm.nih.gov/8546344/

2504

Altomare R, Cacciabaudo F, Damiano G, et al. The Mediterranean diet: a history of health. Iran J Public Health. 2013;42(5):449–57. https://pubmed.ncbi.nlm.nih.gov/23802101/

2505

Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr. 1995;61(6 Suppl):1321S-3S. https://pubmed.ncbi.nlm.nih.gov/7754982/

2506

Sofi F, Macchi C, Abbate R, Gensini GF, Casini A. Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score. Public Health Nutr. 2014;17(12):2769–82. https://pubmed.ncbi.nlm.nih.gov/24476641/

2507

Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, Panagiotakos DB. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol. 2011;57(11):1299–313. https://pubmed.ncbi.nlm.nih.gov/21392646/

2508

Soltani S, Jayedi A, Shab-Bidar S, Becerra-Tomás N, Salas-Salvadó J. Adherence to the Mediterranean diet in relation to all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Adv Nutr. 2019;10(6):1029–39. https://pubmed.ncbi.nlm.nih.gov/31111871/

2509

Bellavia A, Tektonidis TG, Orsini N, Wolk A, Larsson SC. Quantifying the benefits of Mediterranean diet in terms of survival. Eur J Epidemiol. 2016;31(5):527–30. https://pubmed.ncbi.nlm.nih.gov/26848763/

1 ... 318 319 320 321 322 323 324 325 326 ... 510
Перейти на страницу: