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Schrieks IC, van den Berg R, Sierksma A, Beulens JWJ, Vaes WHJ, Hendriks HFJ. Effect of red wine consumption on biomarkers of oxidative stress. Alcohol Alcohol. 2013;48(2):153–9. https://pubmed.ncbi.nlm.nih.gov/22859618/
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Chiva-Blanch G, Urpi-Sarda M, Ros E, et al. Dealcoholized red wine decreases systolic and diastolic blood pressure and increases plasma nitric oxide: short communication. Circ Res. 2012;111(8):1065–8. https://pubmed.ncbi.nlm.nih.gov/22955728/
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Naissides M, Mamo JCL, James AP, Pal S. The effect of acute red wine polyphenol consumption on postprandial lipaemia in postmenopausal women. Atherosclerosis. 2004;177(2):401–8. https://pubmed.ncbi.nlm.nih.gov/15530916/
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Williams MJA, Sutherland WHF, Whelan AP, McCormick MP, de Jong SA. Acute effect of drinking red and white wines on circulating levels of inflammation-sensitive molecules in men with coronary artery disease. Metabolism. 2004;53(3):318–23. https://pubmed.ncbi.nlm.nih.gov/15015143/
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Agewall S, Wright S, Doughty RN, Whalley GA, Duxbury M, Sharpe N. Does a glass of red wine improve endothelial function? Eur Heart J. 2000;21(1):74–8. https://pubmed.ncbi.nlm.nih.gov/10610747/
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Hashimoto M, Kim S, Eto M, et al. Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery. Am J Cardiol. 2001;88(12):1457–60. https://pubmed.ncbi.nlm.nih.gov/11741577/
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Boban M, Modun D, Music I, et al. Red wine induced modulation of vascular function: separating the role of polyphenols, ethanol, and urates. J Cardiovasc Pharmacol. 2006;47(5):695–701. https://pubmed.ncbi.nlm.nih.gov/16775510/
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Whelan AP, Sutherland WHF, McCormick MP, Yeoman DJ, de Jong SA, Williams MJA. Effects of white and red wine on endothelial function in subjects with coronary artery disease. Intern Med J. 2004;34(5):224–8. https://pubmed.ncbi.nlm.nih.gov/15151666/
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Karatzi K, Papamichael C, Aznaouridis K, et al. Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease. Coron Artery Dis. 2004;15(8):485–90. https://pubmed.ncbi.nlm.nih.gov/15585989/
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Shukitt-Hale B, Carey A, Simon L, Mark DA, Joseph JA. Effects of Concord grape juice on cognitive and motor deficits in aging. Nutrition. 2006;22(3):295–302. https://pubmed.ncbi.nlm.nih.gov/16412610/
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Smith JM, Stouffer EM. Concord grape juice reverses the age-related impairment in latent learning in rats. Nutr Neurosci. 2014;17(2):81–7. https://pubmed.ncbi.nlm.nih.gov/23541291/
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Американская компания, с 1956 года принадлежит Национальной виноградной кооперативной ассоциации, кооперативу производителей винограда. – Примеч. ред.
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Krikorian R, Nash TA, Shidler MD, Shukitt-Hale B, Joseph JA. Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment. Br J Nutr. 2010;103(5):730–4. https://pubmed.ncbi.nlm.nih.gov/20028599/
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Wang DD, Li Y, Bhupathiraju SN, et al. Fruit and vegetable intake and mortality: results from 2 prospective cohort studies of US men and women and a meta-analysis of 26 cohort studies. Circulation. 2021;143(17):1642–54. https://pubmed.ncbi.nlm.nih.gov/33641343/
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Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB. Fruit and vegetable juices and Alzheimer’s disease: the Kame Project. Am J Med. 2006;119(9):751–9. https://pubmed.ncbi.nlm.nih.gov/16945610/
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Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB. Fruit and vegetable juices and Alzheimer’s disease: the Kame Project. Am J Med. 2006;119(9):751–9. https://pubmed.ncbi.nlm.nih.gov/16945610/
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Mee KA, Gee DL. Apple fiber and gum arabic lowers total and low-density lipoprotein cholesterol levels in men with mild hypercholesterolemia. J Am Diet Assoc. 1997;97(4):422–4. https://pubmed.ncbi.nlm.nih.gov/9120199/
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Buscemi S, Rosafio G, Arcoleo G, et al. Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk. Am J Clin Nutr. 2012;95(5):1089–95. https://pubmed.ncbi.nlm.nih.gov/22492368/
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Hägele FA, Büsing F, Nas A, et al. High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects. Nutr Diabetes. 2018;8(1):19. https://pubmed.ncbi.nlm.nih.gov/29695707/
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Silaste ML, Alfthan G, Aro A, Kesäniemi YA, Hörkkö S. Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation. Br J Nutr. 2007;98(6):1251–8. https://pubmed.ncbi.nlm.nih.gov/17617941/
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Samaras A, Tsarouhas K, Paschalidis E, et al. Effect of a special carbohydrate-protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners. Food Chem Toxicol. 2014;69:231–6. https://pubmed.ncbi.nlm.nih.gov/24705018/
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Mazidi M, Katsiki N, George ES, Banach M. Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: a population-based cohort study, on behalf of the International Lipid Expert Panel (ILEP). Br J Nutr. 2020;124(12):1303–10. https://pubmed.ncbi.nlm.nih.gov/31434581/
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Pan B, Ge L, Lai H, et al. Association of soft drink and 100 % fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Crit Rev Food Sci Nutr. 2021;Jun 13:1–12. https://pubmed.ncbi.nlm.nih.gov/34121531/
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Scheffers FR, Boer JMA. Sugar intake and all-cause mortality-differences between sugar-sweetened beverages, artificially sweetened beverages, and pure fruit juices. BMC Med. 2020;18(1):112. https://pubmed.ncbi.nlm.nih.gov/32316967/
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Yip CSC, Chan W, Fielding R. The associations of fruit and vegetable intakes with burden of diseases: a systematic review of meta-analyses. J Acad Nutr Diet. 2019;119(3):464–81. https://pubmed.ncbi.nlm.nih.gov/30639206/
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Leaf A. Long-lived populations: extreme old age. J Am Geriatr Soc. 1982;30(8):485–7. https://pubmed.ncbi.nlm.nih.gov/6212609/
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Zak N. Evidence that Jeanne Calment died