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Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

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7524

Katagiri R, Sawada N, Goto A, et al. Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study. BMJ. 2020;368:m34. https://pubmed.ncbi.nlm.nih.gov/31996350/

7525

Lo KKH, Wong AHC, Tam WWS, Ho SC. Citation classics in the nutrition and dietetics literature: 50 frequently cited articles: citation classics in nutrition and dietetics. Nutr Diet. 2016;73(4):356–68. https://doi.org/10.1111/1747-0080.12173

7526

Shurney D, Pauly K. The gut microbiome and food as medicine: healthy microbiomes = healthy humans. Am J Health Promot. 2019;33(5):821–4. https://pubmed.ncbi.nlm.nih.gov/31120342/

7527

Fechner A, Fenske K, Jahreis G. Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial. Nutr J. 2013;12:101. https://pubmed.ncbi.nlm.nih.gov/24060277/

7528

Wedlake L, Shaw C, McNair H, et al. Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy. Am J Clin Nutr. 2017;106(3):849–57. https://pubmed.ncbi.nlm.nih.gov/28679552/

7529

So D, Whelan K, Rossi M, et al. Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. Am J Clin Nutr. 2018;107(6):965–83. https://pubmed.ncbi.nlm.nih.gov/29757343/

7530

Kumari M, Kozyrskyj AL. Gut microbial metabolism defines host metabolism: an emerging perspective in obesity and allergic inflammation. Obes Rev. 2017;18(1):18–31. https://pubmed.ncbi.nlm.nih.gov/27862824/

7531

Halnes I, Baines KJ, Berthon BS, MacDonald-Wicks LK, Gibson PG, Wood LG. Soluble fibre meal challenge reduces airway inflammation and expression of GPR43 and GPR41 in asthma. Nutrients. 2017;9(1):57. https://pubmed.ncbi.nlm.nih.gov/28075383/

7532

Kim YK, Shin C. The microbiota-gut-brain axis in neuropsychiatric disorders: pathophysiological mechanisms and novel treatments. Curr Neuropharmacol. 2018;16(5):559–73. https://pubmed.ncbi.nlm.nih.gov/28925886/

7533

Dai Z, Niu J, Zhang Y, Jacques P, Felson DT. Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts [published correction appears in Ann Rheum Dis. 2017;76(12):2103]. Ann Rheum Dis. 2017;76(8):1411–9. https://pubmed.ncbi.nlm.nih.gov/28536116/

7534

Dai Z, Lu N, Niu J, Felson DT, Zhang Y. Dietary fiber intake in relation to knee pain trajectory. Arthritis Care Res (Hoboken). 2017;69(9):1331–9. https://pubmed.ncbi.nlm.nih.gov/27899003/

7535

Wedlake L, Shaw C, McNair H, et al. Randomized controlled trial of dietary fiber for the prevention of radiation-induced gastrointestinal toxicity during pelvic radiotherapy. Am J Clin Nutr. 2017;106(3):849–57. https://pubmed.ncbi.nlm.nih.gov/28679552/

7536

Reynolds A, Mann J, Cummings J, Winter N, Mete E, Morenga LT. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 2019;393(10170):434–45. https://pubmed.ncbi.nlm.nih.gov/30638909/

7537

Gopinath B, Flood VM, Kifley A, Louie JCY, Mitchell P. Association between carbohydrate nutrition and successful aging over 10 years. J Gerontol A Biol Sci Med Sci. 2016;71(10):1335–40. https://pubmed.ncbi.nlm.nih.gov/27252308/

7538

Si Y, Liu X, Ye K, et al. Glucomannan hydrolysate promotes gut proliferative homeostasis and extends life span in Drosophila melanogaster. J Gerontol A Biol Sci Med Sci. 2019;74(10):1549–56. https://pubmed.ncbi.nlm.nih.gov/30252027/

7539

McDonald P, Maizi BM, Arking R. Chemical regulation of mid– and late-life longevities in Drosophila. Exp Gerontol. 2013;48(2):240–9. https://pubmed.ncbi.nlm.nih.gov/23044027/

7540

Reynolds A, Mann J, Cummings J, Winter N, Mete E, Morenga LT. Carbohydrate quality and human health: a series of systematic reviews and meta-analyses. Lancet. 2019;393(10170):434–45. https://pubmed.ncbi.nlm.nih.gov/30638909/

7541

Buigues C, Fernández-Garrido J, Pruimboom L, et al. Effect of a prebiotic formulation on frailty syndrome: a randomized, double-blind clinical trial. Int J Mol Sci. 2016;17(6):E932. https://pubmed.ncbi.nlm.nih.gov/27314331/

7542

Hippe B, Zwielehner J, Liszt K, Lassl C, Unger F, Haslberger AG. Quantification of butyryl CoA: acetate CoA-transferase genes reveals different butyrate production capacity in individuals according to diet and age. FEMS Microbiol Lett. 2011;316(2):130–5. https://pubmed.ncbi.nlm.nih.gov/21204931/

7543

Duncan SH, Belenguer A, Holtrop G, Johnstone AM, Flint HJ, Lobley GE. Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces. Appl Environ Microbiol. 2007;73(4):1073–8. https://pubmed.ncbi.nlm.nih.gov/17189447/

7544

Wu GD, Chen J, Hoffmann C, et al. Linking long-term dietary patterns with gut microbial enterotypes. Science. 2011;334(6052):105–8. https://pubmed.ncbi.nlm.nih.gov/21885731/

7545

Arumugam M, Raes J, Pelletier E, et al. Enterotypes of the human gut microbiome. Nature. 2011;473(7346):174–80. https://pubmed.ncbi.nlm.nih.gov/21508958/

7546

Chen T, Long W, Zhang C, Liu S, Zhao L, Hamaker BR. Fiber-utilizing capacity varies in Prevotella– versus Bacteroides-dominated gut microbiota. Sci Rep. 2017;7(1):2594. https://pubmed.ncbi.nlm.nih.gov/28572676/

7547

O’Keefe SJ, Chung D, Mahmoud N, et al. Why do African Americans get more colon cancer than Native Africans? J Nutr. 2007;137(1 Suppl):175S-82S. https://pubmed.ncbi.nlm.nih.gov/17182822/

7548

David LA, Maurice CF, Carmody RN, et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014;505(7484):559–63. https://pubmed.ncbi.nlm.nih.gov/24336217/

7549

Zhao F, Feng J, Li J, et al. Alterations of the gut microbiota in Hashimoto’s thyroiditis patients. Thyroid. 2018;28(2):175–86. https://pubmed.ncbi.nlm.nih.gov/29320965/

7550

Tonstad S, Nathan E, Oda K, Fraser GE. Prevalence of hyperthyroidism according to type of vegetarian diet. Public Health Nutr. 2015;18(8):1482–7. https://pubmed.ncbi.nlm.nih.gov/25263477/

7551

Precup G, Vodnar DC. Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review. Br J Nutr. 2019;122(2):131–40. https://pubmed.ncbi.nlm.nih.gov/30924428/

7552

David LA, Maurice CF, Carmody RN, et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014;505(7484):559–63. https://pubmed.ncbi.nlm.nih.gov/24336217/

7553

Kumar M, Babaei P, Ji B, Nielsen J. Human gut microbiota and healthy aging: recent developments and future prospective. Nutr Healthy Aging. 4(1):3–16.; https://pubmed.ncbi.nlm.nih.gov/28035338/

7554

Wu YT, Shen SJ, Liao KF,

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