Онлайн
библиотека книг
Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

Шрифт:

-
+

Закладка:

Сделать
1 ... 402 403 404 405 406 407 408 409 410 ... 510
Перейти на страницу:

Galloway S, Takechi R, Nesbit M, Pallebage-Gamarallage MM, Lam V, Mamo JCL. The differential effects of fatty acids on enterocytic abundance of amyloid-beta. Lipids Health Dis. 2019;18(1):209. https://pubmed.ncbi.nlm.nih.gov/31796080/

5153

Boyt AA, Taddei K, Hallmayer J, et al. Relationship between lipid metabolism and plasma concentration of amyloid precursor protein and apolipoprotein E. Alzheimer’s Rep. 1999;2(6):339–46. https://researchers.mq.edu.au/en/publications/relationship-between-lipid-metabolism-and-plasma-concentration-of

5154

Takechi R, Galloway S, Pallebage-Gamarallage MMS, Lam V, Mamo JCL. Dietary fats, cerebrovasculature integrity and Alzheimer’s disease risk. Prog Lipid Res. 2010;49(2):159–70. https://pubmed.ncbi.nlm.nih.gov/19896503/

5155

Kauwe G, Tracy TE. Amyloid beta emerges from below the neck to disable the brain. PLoS Biol. 2021;19(9):e3001388. https://pubmed.ncbi.nlm.nih.gov/34525093/

5156

Edwards LM, Murray AJ, Holloway CJ, et al. Short-term consumption of a high-fat diet impairs whole-body efficiency and cognitive function in sedentary men. FASEB J. 2011;25(3):1088–96. https://pubmed.ncbi.nlm.nih.gov/21106937/

5157

Attuquayefio T, Stevenson RJ, Oaten MJ, Francis HM. A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity. PLoS ONE. 2017;12(2):e0172645. https://pubmed.ncbi.nlm.nih.gov/28231304/

5158

Madison AA, Belury MA, Andridge R, et al. Afternoon distraction: a high-saturated-fat meal and endotoxemia impact postmeal attention in a randomized crossover trial. Am J Clin Nutr. 2020;111(6):1150–8. https://pubmed.ncbi.nlm.nih.gov/32393980/

5159

Valdearcos M, Robblee MM, Benjamin DI, Nomura DK, Xu AW, Koliwad SK. Microglia dictate the impact of saturated fat consumption on hypothalamic inflammation and neuronal function. Cell Rep. 2014;9(6):2124–38. https://pubmed.ncbi.nlm.nih.gov/25497089/

5160

Laposata M. Fatty acids: biochemistry to clinical significance. Am J Clin Pathol. 1995;104(2):172–9. https://pubmed.ncbi.nlm.nih.gov/7639192/

5161

Sergi D, Kahn DE, Morris AC, Williams LM. Palmitic acid induces inflammation in hypothalamic neurons via ceramide synthesis. Proc Nutr Soc. 2016;75(OCE2):E46. https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/palmitic-acid-induces-inflammation-in-hypothalamic-neurons-via-ceramide-synthesis/CA8587EB22475DA81A73C991C568DB3B

5162

Berkseth KE, Guyenet SJ, Melhorn SJ, et al. Hypothalamic gliosis associated with high-fat diet feeding is reversible in mice: a combined immunohistochemical and magnetic resonance imaging study. Endocrinology. 2014;155(8):2858–67. https://pubmed.ncbi.nlm.nih.gov/24914942/

5163

Ioannidis JP. Extrapolating from animals to humans. Sci Transl Med. 2012;4(151):151ps15. https://pubmed.ncbi.nlm.nih.gov/22972841/

5164

Borg ML, Omran SF, Weir J, Meikle PJ, Watt MJ. Consumption of a high-fat diet, but not regular endurance exercise training, regulates hypothalamic lipid accumulation in mice. J Physiol (Lond). 2012;590(17):4377–89. https://pubmed.ncbi.nlm.nih.gov/22674717/

5165

Agricultural Research Service, United States Department of Agriculture. Pork, cured, bacon, cooked, baked. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients. Published April 1, 2019. Accessed June 30, 2022.; https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

5166

Kien CL, Bunn JY, Tompkins CL, et al. Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood. Am J Clin Nutr. 2013;97(4):689–97. https://pubmed.ncbi.nlm.nih.gov/23446891/

5167

Dumas JA, Bunn JY, Nickerson J, et al. Dietary saturated fat and monounsaturated fat have reversible effects on brain function and the secretion of pro-inflammatory cytokines in young women. Metab Clin Exp. 2016;65(10):1582–8. https://pubmed.ncbi.nlm.nih.gov/27621193/

5168

Kien CL, Bunn JY, Tompkins CL, et al. Substituting dietary monounsaturated fat for saturated fat is associated with increased daily physical activity and resting energy expenditure and with changes in mood. Am J Clin Nutr. 2013;97(4):689–97. https://pubmed.ncbi.nlm.nih.gov/23446891/

5169

Sherzai D, Sherzai A. Preventing Alzheimer’s: our most urgent health care priority. Am J Lifestyle Med. 2019;13(5):451–61. https://pubmed.ncbi.nlm.nih.gov/31523210/

5170

West RK, Moshier E, Lubitz I, et al. Dietary advanced glycation end products are associated with decline in memory in young elderly. Mech Ageing Dev. 2014;140:10–2. https://pubmed.ncbi.nlm.nih.gov/25037023/

5171

Srikanth V, Westcott B, Forbes J, et al. Methylglyoxal, cognitive function and cerebral atrophy in older people. J Gerontol A Biol Sci Med Sci. 2013;68(1):68–73. https://pubmed.ncbi.nlm.nih.gov/22496536/

5172

Igase M, Ohara M, Igase K, et al. Skin autofluorescence examination as a diagnostic tool for mild cognitive impairment in healthy people. J Alzheimers Dis. 2017;55(4):1481–7. https://pubmed.ncbi.nlm.nih.gov/27858716/

5173

Ko S, Ko H, Chu K, et al. The possible mechanism of advanced glycation end products (AGEs) for Alzheimer’s disease. PLoS One. 2015;10(11):e0143345. https://pubmed.ncbi.nlm.nih.gov/26587989/

5174

Chou P, Wu M, Yang C, Shen C, Yang Y. Effect of advanced glycation end products on the progression of Alzheimer’s disease. J Alzheimers Dis. 2019;72(1):191–7. https://pubmed.ncbi.nlm.nih.gov/31561370/

5175

Kim K-S, Lee Y-M, Lee H-W, Jacobs DR, Lee D-H. Associations between organochlorine pesticides and cognition in U.S. elders: National Health and Nutrition Examination Survey 1999–2002. Environ Int. 2015;75:87–92. https://pubmed.ncbi.nlm.nih.gov/25461417/

5176

Bernard A. Elevated serum DDE and risk for Alzheimer disease. JAMA Neurol. 2014;71(8):1055–6. https://pubmed.ncbi.nlm.nih.gov/25111212/

5177

Schecter A, Cramer P, Boggess K, Stanley J, Olson JR. Levels of dioxins, dibenzofurans, PCB and DDE congeners in pooled food samples collected in 1995 at supermarkets across the United States. Chemosphere. 1997;34(5–7):1437–47. https://pubmed.ncbi.nlm.nih.gov/9134677/

5178

André P, Laugerette F, Féart C. Metabolic endotoxemia: a potential underlying mechanism of the relationship between dietary fat intake and risk for cognitive impairments in humans? Nutrients. 2019;11(8):1887. https://pubmed.ncbi.nlm.nih.gov/31412673/

5179

Ghanim H, Batra M, Abuaysheh S, et al. Antiinflammatory and ROS suppressive effects of the addition of fiber to a high-fat high-calorie meal. J Clin Endocrinol Metab. 2017;102(3):858–69. https://pubmed.ncbi.nlm.nih.gov/27906549/

5180

Risk Reduction of Cognitive Decline and Dementia: WHO Guidelines. World Health Organization; 2019. https://www.who.int/publications/i/item/9789241550543

5181

Livingston G, Huntley J, Sommerlad A, et al. Dementia prevention, intervention, and care: 2020 report of the Lancet Commission. Lancet. 2020;396(10248):413–46. https://pubmed.ncbi.nlm.nih.gov/32738937/

5182

Theadom A, Mahon S, Hume P, et al. Incidence of sports-related traumatic brain injury of all severities: a systematic

1 ... 402 403 404 405 406 407 408 409 410 ... 510
Перейти на страницу: