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Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

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adult soy protein and isoflavone intakes. Nutr Cancer. 2006;55(1):1–12. https://pubmed.ncbi.nlm.nih.gov/15050097/

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Teas J, Hebert JR, Fitton JH, Zimba PV. Algae – a poor man’s HAART? Med Hypotheses. 2004;62(4):507–10. https://pubmed.ncbi.nlm.nih.gov/33341894/

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Tamama K. Potential benefits of dietary seaweeds as protection against COVID-19. Nutr Rev. 2021;79(7):814–23. https://pubmed.ncbi.nlm.nih.gov/32498269/

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Jung SJ, Jang HY, Jung ES, et al. Effects of Porphyra tenera supplementation on the immune system: a randomized, double-blind, and placebo-controlled clinical trial. Nutrients. 2020;12(6):E1642. https://fdc.nal.usda.gov/fdc-app.html?query=nori&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/168458/nutrients

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Agricultural Research Service, United States Department of Agriculture. Seaweed, laver, raw. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html?query=nori&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/168458/nutrients. Published April 1, 2019. Accessed May 20, 2022.; https://fdc.nal.usda.gov/fdc-app.html?query=onion&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/790577/nutrients

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Jung SJ, Jang HY, Jung ES, et al. Effects of Porphyra tenera supplementation on the immune system: a randomized, double-blind, and placebo-controlled clinical trial. Nutrients. 2020;12(6):E1642. https://fdc.nal.usda.gov/fdc-app.html?query=nori&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/168458/nutrients

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Ishihara K, Oyamada C, Sato Y, et al. Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis. Fisheries Sci. 2008;74(1):167–73. https://pubmed.ncbi.nlm.nih.gov/18580401/

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Neville V, Gleeson M, Folland JP. Salivary IgA as a risk factor for upper respiratory infections in elite professional athletes. Med Sci Sports Exerc. 2008 Jul;40(7):1228–36. https://pubmed.ncbi.nlm.nih.gov/18580401/

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Dietzen DJ. Amino acids, peptides, and proteins. In: Principles and Applications of Molecular Diagnostics. Elsevier; 2018:345–80. https://profiles.wustl.edu/en/publications/amino-acids-peptides-and-proteins

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Otsuki T, Shimizu K, Iemitsu M, Kono I. Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutr J. 2011 Sep 9;10:91. https://pubmed.ncbi.nlm.nih.gov/21906314/

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Nakano S, Takekoshi H, Nakano M. Chlorella (Chlorella pyrenoidosa) supplementation decreases dioxin and increases immunoglobulin a concentrations in breast milk. J Med Food. 2007;10(1):134–42. https://pubmed.ncbi.nlm.nih.gov/17472477/

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Halperin SA, Smith B, Nolan C, Shay J, Kralovec J. Safety and immunoenhancing effect of a Chlorella-derived dietary supplement in healthy adults undergoing influenza vaccination: randomized, double-blind, placebo-controlled trial. CMAJ. 2003;169(2):111–7. https://pubmed.ncbi.nlm.nih.gov/12874157/

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Otsuki T, Shimizu K, Iemitsu M, Kono I. Salivary secretory immunoglobulin A secretion increases after 4-weeks ingestion of chlorella-derived multicomponent supplement in humans: a randomized cross over study. Nutr J. 2011;10:91. https://pubmed.ncbi.nlm.nih.gov/21906314/

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Kwak JH, Baek SH, Woo Y, et al. Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killer cell activity and early inflammatory response (randomized, double-blinded, placebo-controlled trial). Nutr J. 2012;11:53. https://pubmed.ncbi.nlm.nih.gov/22849818/

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Azocar J, Diaz A. Efficacy and safety of Chlorella supplementation in adults with chronic hepatitis C virus infection. World J Gastroenterol. 2013;19(7):1085–90. https://pubmed.ncbi.nlm.nih.gov/23467073/

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Fallah AA, Sarmast E, Habibian Dehkordi S, et al. Effect of Chlorella supplementation on cardiovascular risk factors: a meta-analysis of randomized controlled trials. Clin Nutr. 2018;37(6 Pt A):1892–901. https://pubmed.ncbi.nlm.nih.gov/29037431/

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Selvaraj V, Singh H, Ramaswamy S. Chlorella-induced psychosis. Psychosomatics. 2013;54(3):303–4. https://pubmed.ncbi.nlm.nih.gov/23680061/

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Petrovska BB, Cekovska S. Extracts from the history and medical properties of garlic. Pharmacogn Rev. 2010;4(7):106–10. https://pubmed.ncbi.nlm.nih.gov/22228949/

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Darooghegi Mofrad M, Milajerdi A, Koohdani F, Surkan PJ, Azadbakht L. Garlic supplementation reduces circulating C-reactive protein, tumor necrosis factor, and interleukin-6 in adults: a systematic review and meta-analysis of randomized controlled trials. J Nutr. 2019;149(4):605–18. https://pubmed.ncbi.nlm.nih.gov/30949665/

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Louca P, Murray B, Klaser K, et al. Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app. BMJ Nutr Prev Health. 2021;4(1):149–57. https://pubmed.ncbi.nlm.nih.gov/34308122/

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Lawson LD, Hunsaker SM. Allicin bioavailability and bioequivalence from garlic supplements and garlic foods. Nutrients. 2018;10(7):812. https://pubmed.ncbi.nlm.nih.gov/29937536/

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Locatelli DA, Altamirano JC, González RE, Camargo AB. Home-cooked garlic remains a healthy food. J Funct Food. 2015;16:1–8. https://www.sciencedirect.com/science/article/abs/pii/S1756464615001851

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Lawson LD, Hunsaker SM. Allicin bioavailability and bioequivalence from garlic supplements and garlic foods. Nutrients. 2018;10(7):812. https://pubmed.ncbi.nlm.nih.gov/29937536/

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Wong A, Townley S. Herbal medicines and anaesthesia. Cont Educ Anaesth Crit Care Pain. 2011;11(1):14–7. https://academic.oup.com/bjaed/article/11/1/14/285726

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Gadkari JV, Joshi VD. Effect of ingestion of raw garlic on serum cholesterol level, clotting time and fibrinolytic activity in normal subjects. J Postgrad Med. 1991;37(3):128–31. https://pubmed.ncbi.nlm.nih.gov/1784022/

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Scharbert G, Kalb ML, Duris M, Marschalek C, Kozek-Langenecker SA. Garlic at dietary doses does not impair platelet function. Anesth Analg. 2007;105(5):1214–8. https://pubmed.ncbi.nlm.nih.gov/17959943/

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Munch R, Barringer SA. Deodorization of garlic breath volatiles by food and food components. J Food Sci. 2014;79(4):C526–33. https://pubmed.ncbi.nlm.nih.gov/24592995/

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Jeong SC, Koyyalamudi SR, Pang G. Dietary intake of Agaricus bisporus white button mushroom accelerates salivary immunoglobulin A secretion in healthy volunteers. Nutrition. 2012;28(5):527–31. https://pubmed.ncbi.nlm.nih.gov/22113068/

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Jesenak M, Hrubisko M, Majtan J, Rennerova Z, Banovcin P. Anti-allergic effect of Pleuran (ß-glucan from Pleurotus ostreatus) in children with recurrent respiratory tract infections. Phytother Res. 2014;28(3):471–4. https://pubmed.ncbi.nlm.nih.gov/23744488/

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Dai X, Stanilka JM, Rowe CA, et al. Consuming Lentinula edodes (shiitake) mushrooms daily improves human immunity: a randomized dietary intervention in healthy young adults. J Am Coll Nutr. 2015;34(6):478–87. https://pubmed.ncbi.nlm.nih.gov/25866155/

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Xu Y, Na L, Ren Z, et al. Effect of dietary supplementation with white button mushrooms on host resistance to influenza infection and immune function in mice. Br J Nutr. 2013;109(6):1052–61. https://pubmed.ncbi.nlm.nih.gov/23200185/

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Bobovcák M, Kuniaková R, Gabriž J, Majtán J. Effect of Pleuran (ß-glucan from Pleurotus ostreatus) supplementation on cellular immune response after intensive exercise in elite athletes. Appl

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