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Physiol Nutr Metab. 2010;35(6):755–62. https://pubmed.ncbi.nlm.nih.gov/21164546/

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Cerletti C, Esposito S, Iacoviello L. Edible mushrooms and beta-glucans: impact on human health. Nutrients. 2021;13(7):2195. https://pubmed.ncbi.nlm.nih.gov/34202377/

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Bergendiova K, Tibenska E, Majtan J. Pleuran (ß-glucan from Pleurotus ostreatus) supplementation, cellular immune response and respiratory tract infections in athletes. Eur J Appl Physiol. 2011;111(9):2033–40. https://pubmed.ncbi.nlm.nih.gov/21249381/

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Lehne G, Haneberg B, Gaustad P, Johansen PW, Preus H, Abrahamsen TG. Oral administration of a new soluble branched ß-1,3-D-glucan is well tolerated and can lead to increased salivary concentrations of immunoglobulin A in healthy volunteers. Clin Exp Immunol. 2006;143(1):65–9. https://pubmed.ncbi.nlm.nih.gov/16367935/

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Zhong K, Liu Z, Lu Y, Xu X. Effects of yeast ß-glucans for the prevention and treatment of upper respiratory tract infection in healthy subjects: a systematic review and meta-analysis. Eur J Nutr. 2021;60(8):4175–87. https://pubmed.ncbi.nlm.nih.gov/33900466/

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Kohl A, Gögebakan O, Möhlig M, et al. Increased interleukin-10 but unchanged insulin sensitivity after 4 weeks of (1, 3)(1, 6)-ß-glycan consumption in overweight humans. Nutr Res. 2009;29(4):248–54. https://pubmed.ncbi.nlm.nih.gov/19410976/

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Yenidogan E, Akgul GG, Gulcelik MA, Dinc S, Colakoglu MK, Kayaoglu HA. Effect of ß-glucan on drain fluid and amount of drainage following modified radical mastectomy. Adv Ther. 2014;31(1):130–9. https://pubmed.ncbi.nlm.nih.gov/24421054/

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Koray M, Ak G, Kürklü E, et al. The effect of ß-glucan on recurrent aphthous stomatitis. J Altern Complement Med. 2009;15(2):111–2. https://pubmed.ncbi.nlm.nih.gov/19216661/

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Mosikanon K, Arthan D, Kettawan A, Tungtrongchitr R, Prangthip P. Yeast ß-glucan modulates inflammation and waist circumference in overweight and obese subjects. J Diet Suppl. 2017;14(2):173–85. https://pubmed.ncbi.nlm.nih.gov/27715351/

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Santas J, Lázaro E, Cuñé J. Effect of a polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo®) in body weight loss: randomised, double-blind, placebo-controlled clinical trial in overweight and obese adults. J Sci Food Agric. 2017;97(12):4250–7. https://pubmed.ncbi.nlm.nih.gov/28251654/

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Vlassopoulou M, Yannakoulia M, Pletsa V, Zervakis GI, Kyriacou A. Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials. Food Funct. 2021;12(8):3366–80. https://pubmed.ncbi.nlm.nih.gov/33876798/

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Barclay GR, McKenzie H, Pennington J, Parratt D, Pennington CR. The effect of dietary yeast on the activity of stable chronic Crohn’s disease. Scand J Gastroenterol. 1992;27(3):196–200. https://pubmed.ncbi.nlm.nih.gov/1502481/

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Cannistrà C, Finocchi V, Trivisonno A, Tambasco D. New perspectives in the treatment of hidradenitis suppurativa: surgery and brewer’s yeast – exclusion diet. Surgery. 2013;154(5):1126–30. https://pubmed.ncbi.nlm.nih.gov/23891479/

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Stier H, Ebbeskotte V, Gruenwald J. Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan. Nutr J. 2014;13:38. https://pubmed.ncbi.nlm.nih.gov/24774968/

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van Steenwijk HP, Bast A, de Boer A. Immunomodulating effects of fungal beta-glucans: from traditional use to medicine. Nutrients. 2021;13(4):1333. https://pubmed.ncbi.nlm.nih.gov/33920583/

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Stier H, Ebbeskotte V, Gruenwald J. Immune-modulatory effects of dietary Yeast Beta-1,3/1,6-D-glucan. Nutr J. 2014;13:38. https://pubmed.ncbi.nlm.nih.gov/24774968/

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Kamath AB, Wang L, Das H, Li L, Reinhold VN, Bukowski JF. Antigens in tea-beverage prime human V¿2Vd2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses. Proc Natl Acad Sci U S A. 2003;100(10):6009–14. https://pubmed.ncbi.nlm.nih.gov/12719524/

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Bukowski JF, Morita CT, Brenner MB. Human ¿d T cells recognize alkylamines derived from microbes, edible plants, and tea: implications for innate immunity. Immunity. 1999;11(1):57–65. https://pubmed.ncbi.nlm.nih.gov/10435579/

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Hartmann T. Nachweis von n-butylamin in äpfeln. Experientia. 1967;23(8):680–1. https://pubmed.ncbi.nlm.nih.gov/6051708/

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Ibe A, Saito K, Nakazato M, Kikuchi Y, Fujinuma K, Nishima T. Quantitative determination of amines in wine by liquid chromatography. J Assoc Off Anal Chem. 1991;74(4):695–8. https://pubmed.ncbi.nlm.nih.gov/1917817/

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Jones BM, Al-Fattani M, Gooch H. The determination of amines in the vaginal secretions of women in health and disease. Int J STD AIDS. 1994;5(1):52–5. https://pubmed.ncbi.nlm.nih.gov/8142529/

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Rowe CA, Nantz MP, Bukowski JF, Percival SS. Specific formulation of Camellia sinensis prevents cold and flu symptoms and enhances gamma,delta T cell function: a randomized, double-blind, placebo-controlled study. J Am Coll Nutr. 2007;26(5):445–52. https://pubmed.ncbi.nlm.nih.gov/17914132/

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Kamath AB, Wang L, Das H, Li L, Reinhold VN, Bukowski JF. Antigens in tea-beverage prime human V¿2Vd2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses. Proc Natl Acad Sci U S A. 2003;100(10):6009–14. https://pubmed.ncbi.nlm.nih.gov/12719524/

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Park M, Yamada H, Matsushita K, et al. Green tea consumption is inversely associated with the incidence of influenza infection among schoolchildren in a tea plantation area of Japan. J Nutr. 2011;141(10):1862–70. https://pubmed.ncbi.nlm.nih.gov/21832025/

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Watanabe I, Kuriyama S, Kakizaki M, et al. Green tea and death from pneumonia in Japan: the Ohsaki cohort study. Am J Clin Nutr. 2009;90(3):672–9. https://pubmed.ncbi.nlm.nih.gov/19625686/

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Rowe CA, Nantz MP, Bukowski JF, Percival SS. Specific formulation of Camellia sinensis prevents cold and flu symptoms and enhances ¿d T cell function: a randomized, double-blind, placebo-controlled study. J Am Coll Nutr. 2007;26(5):445–52. https://pubmed.ncbi.nlm.nih.gov/17914132/

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Rawangkan A, Kengkla K, Kanchanasurakit S, Duangjai A, Saokaew S. Anti-influenza with green tea catechins: a systematic review and meta-analysis. Molecules. 2021;26(13):4014. https://pubmed.ncbi.nlm.nih.gov/34209247/

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Matsumoto K, Yamada H, Takuma N, Niino H, Sagesaka YM. Effects of green tea catechins and theanine on preventing influenza infection among healthcare workers: a randomized controlled trial. BMC Complement Altern Med. 2011;11:15. https://pubmed.ncbi.nlm.nih.gov/21338496/

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Rawangkan A, Kengkla K, Kanchanasurakit S, Duangjai A, Saokaew S. Anti-influenza with green tea catechins: a systematic review and meta-analysis. Molecules. 2021;26(13):4014. https://pubmed.ncbi.nlm.nih.gov/34209247/

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Furushima D, Nishimura T, Takuma N, et al. Prevention of acute upper respiratory infections by consumption of catechins in

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