Библиографические источники

1. Chen, Q., Fisher, D., Clancy, K. et al.: «Fever-range thermal stress promotes lymphocyte trafficking across high endothelial venules via an interleukin 6 trans-signaling mechanism». В издании: Natural Immunology 2006; 7: S.1299–1308

2. Liu, F., Zhu, Y., Zhang, J. et al.: «Intravenous high-dose vitamin C for the treatment of severe COVID-19: study protocol for a multicentre randomised controlled trial». В издании: BMJ Open 2020; 10 (7): e039519

3. Rötzer, Florian: «Der Mensch: 30 Billionen Zellen und 39 Billionen Bakterien». На сайте: https://www.heise.de/tp/features/Der-Mensch-30-Billionen-Zellen-und-39-Billionen-Bakterien-3377757.html (от 17.06.2021)

4. Olszak, T., An, D., Zeissig, S., Pinilla Vera, M. et al.: «Microbial Exposure During Early Life Has Persistent Effects on Natural Killer T Cell Function». В издании: Science 2012, 27/336: S.489–493

5. См. например Yoo, J.Y., Groer, M., Ozorio Dutra, S.V. et al.: «Gut Microbiota and Immune System Interactions». В издании: Review Microorganisms 2020; 8 (10): S. 1587

6. Deutsches Ärzteblatt (2019): «Kaiserschnitt bei jeder dritten Geburt». На сайте: https://www.aerzteblatt.de/nachrichten/122032/Kaiserschnitt-bei-jeder-dritten-Geburt (от 24.6.2021)

7. Nicoletti, C.: «Unsolved mysteries of intestinal M cells». В издании: Gut 2000; 47: S.735–739

8. Zschoke, A. K.: Natürlich heilen mit Bakterien: Gesund mit Leib und Seele. Aarau (Schweiz): AT Verlag, 2016

9. Yeoh, Y. K., Zuo, T., Lui, G. C. et al.: «Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19». В издании: Gut 2021; 70: S.698–706

10. Там же.

11. Tillisch, K. et al.: «Consumption of Fermented Milk Product with Probiotic Modulates Brain Activity». В издании: Gastroenterology 2013; 144 (7): S.1394–1401

12. Nikolova, V. L., Cleare, A. J., Young, A.H., Stone, J.M.: «Updated Review and Meta-Analysis of Probiotics for the Treatment of Clinical Depression: Adjunctive vs. Stand-Alone Treatment». В издании: Journal of Clinical Medicine 2021; 10: S.647

13. Siehe Website der Swiss Biohealth Academy: https://www.swiss-biohealth.com (от 24.6.2021)

14. Mattson, M. P., Longo, V. D., Harvie, M.: «Impact of intermittent fasting on health and disease processes». В издании: Ageing Research Reviews 2017; 39: S.46–58

de Cabo, R., Carmona-Gutierrez, D., Bernier, M., Hall, M.N., Madeo, F.: «The search for antiaging interventions: from elixirs to fasting regimens». В издании: Cell 2014; 157 (7): S.1515–1526

15. Цитата из: «Das Versprechen der fast leeren Teller». В издании n: FOCUS Magazin 2017; 8: https://www.focus.de/gesundheit/ernaehrung/gesundessen/titel-fasten-das-versprechen-der-fast-leeren-teller_id_6691280.html (от 24.6.2021)

16. Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel (Hrsg.): Nationale Verzehrsstudie. Ergebnisbericht Teil 2, 2008. https://www.mri.bund.de/fileadmin/MRI/Institute/EV/NVSII_Abschlussbericht_Teil_2.pdf (от 17.6.2021)

17. Abobaker, A., Alzwi, A., Alraied, A. H. A.: «Overview of the possible role of vitamin C in management of COVID-19». В издании: Pharmacological Reports 2020; 72 (6): S.1517–1528

18. Mortavazi, S., Habib, A. A., Ganj-Karami, A. et al.: «Alterations in TSH and Thyroid Hormones following Mobile Phone Use». В издании: Oman Medical Journal 2009; 24 (4): S.274–278

19. Paknahad, M., Mortazavi, S. M. J., Shahidi, S. et al. «Effect of radiofrequency radiation from Wi-Fi devices on mercury release from amalgam restorations». В издании: Journal of Environmental Health Science and Engineering 2016; 14: S.12

20. Valdez-Jiménez, L., Soria Fregozo, C., Miranda Beltrán, M. L., Gutiérrez Coronado, O., Pérez Vega, M.I.: «Effects of the fluoride on the central nervous system». В издании: Neurologia 2011; 26 (5): S.297–300

21. Scazzocchio, B., Minghetti, L., D’Archivio, M. «Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin». В издании: Nutrients 2020; 12 (9): S.2499

Burge, K., Gunasekaran, A., Eckert, J., Chaaban, H.: «Curcumin and Intestinal Inflammatory Diseases: Molecular Mechanisms of Protection». В издании: International Journal of Molecular Science 2019; 20 (8): S.1912

Farzaei, M. H., Zobeiri, M., Parvizi, F. et al.: «Curcumin in Liver Diseases: A Systematic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective». В издании: Nutrients 2018; 10 (7): S.855

Almatroodi, S. A., Alrumaihi, F., Alsahli, M. A., Alhommrani, M. F., Khan, A., Rahmani, A. H.: «Curcumin, an Active Constituent of Turmeric Spice: Implication in the Prevention of Lung Injury Induced by Benzo (a) Pyrene (BaP) in Rats». В издании: Molecules 2020; 25 (3): S.724

22. Siehe zum Beispiel Moran, J., Addy, M., Newcombe, R.: «Comparison of an herbal toothpaste with a fluoride toothpaste on plaque and gingivitis». В издании: Clinical Preventive Dentistry 1991; 13 (3): S.12–15

23. Gandhi, Y. R., Pal, U. S., Singh, N.: «Neuralgia-inducing cavitational osteonecrosis in a patient seeking dental implants». В издании: National Journal of Maxillofacial Surgery 2012; 3 (1): S.84–86

24. American Osteopathic Association: «Widespread vitamin D deficiency likely due to sunscreen use, increase of chronic diseases, review finds». В издании: ScienceDaily, Mai 2017; https://www.sciencedaily.com/releases/2017/05/170501102258.htm (от 17.6.2021)

25. Crabtree, D. P. E., Herrera, B. J., Kang, S.: «The response of human bacteria to static magnetic field and radiofrequency electromagnetic field». В издании: Journal of Microbiology 2017; 55 (10): S.809–815

Said-Salman, I. H., Jebaii, S. S., Yusef, J. et al.: «Evaluation of Wi-Fi Radiation Effects on Antibiotic Susceptibility, Metabolic Activity and Biofilm Formation by Escherichia». В издании: Journal of Biomedical Physics and Engineering 2019; 9 (5): S.579–586

Taheri, M., Mortazavi, S. M., Moradi, M. et al.: «Evaluation of the Effect of Radiofrequency Radiation Emitted From Wi-Fi Router and Mobile Phone Simulator on the Antibacterial Susceptibility of Pathogenic Bacteria». В издании: Dose Response 2017; 15 (1): 1559325816688527

26. Mao, Q., Manservisi, F., Panzacchi, S. et al.: «The Ramazzini Institute 13-week pilot study on glyphosate and Roundup administered at human-equivalent dose to Sprague Dawley rats: effects on the microbiome». В издании: Environmental Health 2018; 17: S.50

27. Oates, L., Cohen, M., Braun, L. et al.: «Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet». Environmental Research 2014; 132: S.105–111

28. Siehe zum Beispiel Chassaing, B., Koren, O., Goodrich, J.K. et al.: «Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome». В издании: Nature 2015; 519: S.92–96

29. Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (2019): «Erneut weniger Antibiotika in der Tiermedizin abgegeben». С сайта: https://www.bvl.bund.de/SharedDocs/Pressemitteilungen/05_tierarzneimittel/2019/2019_07_25_PI_Antibiotikaabgabe.html (от 24.6.2021)

30. UGB-Forum 2/13: «Lebensmittelverpackungen. Schadstoffe aus dem Karton». https://www.ugb.de/lebensmittel-im-test/lebensmittelverpackungen-schadstoffe-aus-dem-karton/druckansicht.pdf (от 24.6.2021)

31. Yuanxiang, J., Liang, L., Wenqing, T., Ting, L., Zhengwei,