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543
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Sustainable Business, “Whole Foods, Trader Joe’s say no to genetically modified fish” GreenBiz, March 21, 2013, https://www.greenbiz.com.
545
Alister Doyle, “Mangroves under threat from shrimp farms: UN,” Reuters, November 14, 2012, https://www.reuters.com.
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Michael Shellenberger, “Victory for Frankenfish and for Mother Earth,” USA Today, November 19, 2015, https://www.usatoday.com.
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Michael Shellenberger, “Victory for Frankenfish and for Mother Earth,” USA Today, November 19, 2015, https://www.usatoday.com.
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549
Jesse Ausubel (environmental scientist) in conversation with the author, November 6, 2019.
550
Richard Rhodes, “Yale Environment 360: Why nuclear power must be a part of the energy solution,” Anthropocene Institute, July 19, 2018, https://www.anthropoceneinstitute.com/2018/07/yale-environment-360-why-nuclear-power-must-be-part-of-the-energy-solution.
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R.B. Allen, “Backward into the future: The shift to coal and implications for the next energy transition,” Energy Policy 50 (2012): 17–23, https://doi.org/10.1016/j.enpol.2012.03.020.
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Jesse Ausubel (environmental scientist) in conversation with the author, November 6, 2019.
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Janina Grabs, “The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior,” Ecological Economics 116 (2015): 270–279, https://doi.org/10.1016/j.ecolecon.2015.04.030.
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Cheikh Mbow et al., “Food Security,” in Climate Change and Land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems (IPCC, 2019), 487. In “business-as-usual,” global greenhouse emissions will rise to 86 gigatons/year by 2050, and emissions from agriculture will rise to 11.6 gigatons/year. The “upper-bound” scenario of 100 percent veganism would reduce emissions by 8.1 gigatons/year from this baseline.
569
Gidon Eshel, “Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to US Meat,” Nature: Scientific Reports 9, no. 10345 (August 8, 2019), https://doi.org/10.1038/s41598-019-46590-1.
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571
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Charles Stahler, “How
