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many people are vegan?” Vegetarian Resource Group, based on March 7–11, 2019, Harris poll, accessed December 31, 2019, https://www.vrg.org/nutshell/Polls/2019_adults_veg.htm; Kathryn Asher et al., “Study of Current and Former Vegetarians and Vegans: Initial Findings, December 2014,” Humane Research Council and Harris International, accessed October 30, 2019, https://faunalytics.org/wp-content/uploads/2015/06/Faunalytics_Current-Former-Vegetarians_Full-Report.pdf.

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Vaclav Smil, Should We Eat Meat? Evolution and Consequences of Modern Carnivory (Oxford: John Wiley & Sons, Ltd., 2013), 92. When the U.S. started producing chickens indoors, in 1925, it took 112 days for one to reach maturity. By 1960 it took half as long and chickens gained one-third more weight. By 2017, chickens grown indoors only required just 48 days to reach maturity and they had more than doubled in weight since 1925.

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