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8078
Isanejad M, LaCroix AZ, Thomson CA, et al. Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women’s Health Initiative. Br J Nutr. 2017;117(11):1523–30. https://pubmed.ncbi.nlm.nih.gov/28721839/
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Adeva-Andany MM, González-Lucán M, Fernández-Fernández C, Carneiro-Freire N, Seco-Filgueira M, Pedre-Piñeiro AM. Effect of diet composition on insulin sensitivity in humans. Clin Nutr ESPEN. 2019;33:29–38. https://pubmed.ncbi.nlm.nih.gov/31451269/
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Isanejad M, Lacroix AZ, Thomson CA, et al. Branched-chain amino acid, meat intake and risk of type 2 diabetes in the Women’s Health Initiative. Br J Nutr. 2017;117(11):1523–30. https://pubmed.ncbi.nlm.nih.gov/28721839/
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Malik VS, Li Y, Tobias DK, Pan A, Hu FB. Dietary protein intake and risk of type 2 diabetes in US men and women. Am J Epidemiol. 2016;183(8):715–28. https://pubmed.ncbi.nlm.nih.gov/27022032/
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Le Couteur DG, Solon-Biet SM, Cogger VC, et al. Branched chain amino acids, aging and age-related health. Ageing Res Rev. 2020;64:101198. https://pubmed.ncbi.nlm.nih.gov/33132154/
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Hagve M, Simbo SY, Ruebush LE, et al. Postprandial concentration of circulating branched chain amino acids are able to predict the carbohydrate content of the ingested mixed meal. Clin Nutr. 2021;40(8):5020–9. https://pubmed.ncbi.nlm.nih.gov/34365036/
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Hosseinpour-Niazi S, Mirmiran P, Hedayati M, Azizi F. Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial. Eur J Clin Nutr. 2015;69(5):592–7. https://pubmed.ncbi.nlm.nih.gov/25351652/
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Viguiliouk E, Stewart SE, Jayalath VH, et al. Effect of replacing animal protein with plant protein on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials. Nutrients. 2015;7(12):9804–24. https://pubmed.ncbi.nlm.nih.gov/26633472/
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Schmidt JA, Rinaldi S, Scalbert A, et al. Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort. Eur J Clin Nutr. 2016;70(3):306–12. https://pubmed.ncbi.nlm.nih.gov/26395436/
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Lederer AK, Maul-Pavicic A, Hannibal L, et al. Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – a randomized, controlled trial. Clin Nutr. 2020;39(11):3241–50. https://pubmed.ncbi.nlm.nih.gov/32147197/
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Kahleova H, Klementova M, Herynek V, et al. The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 diabetes: a randomized study. J Am Coll Nutr. 2017;36(5):364–9. https://pubmed.ncbi.nlm.nih.gov/28604251/
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Lee Y, Park K. Adherence to a vegetarian diet and diabetes risk: a systematic review and meta-analysis of observational studies. Nutrients. 2017;9(6):603. https://pubmed.ncbi.nlm.nih.gov/28613258/
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Kahleova H, Klementova M, Herynek V, et al. The effect of a vegetarian vs conventional hypocaloric diabetic diet on thigh adipose tissue distribution in subjects with type 2 diabetes: a randomized study. J Am Coll Nutr. 2017;36(5):364–9. https://pubmed.ncbi.nlm.nih.gov/28604251/
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Goff LM, Bell JD, So PW, Dornhorst A, Frost GS. Veganism and its relationship with insulin resistance and intramyocellular lipid. Eur J Clin Nutr. 2005;59(2):291–8. https://pubmed.ncbi.nlm.nih.gov/15523486/
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Valachovicová M, Krajcovicová-Kudlácková M, Blazícek P, Babinská K. No evidence of insulin resistance in normal weight vegetarians. A case control study. Eur J Nutr. 2006;45(1):52–4. https://pubmed.ncbi.nlm.nih.gov/15940383/
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Kuo CS, Lai NS, Ho LT, Lin CL. Insulin sensitivity in Chinese ovo-lactovegetarians compared with omnivores. Eur J Clin Nutr. 2004;58(2):312–6. https://pubmed.ncbi.nlm.nih.gov/14749752/
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Toth MJ, Poehlman ET. Sympathetic nervous system activity and resting metabolic rate in vegetarians. Metab Clin Exp. 1994;43(5):621–5. https://pubmed.ncbi.nlm.nih.gov/8177051/
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Hung CJ, Huang PC, Li YH, Lu SC, Ho LT, Chou HF. Taiwanese vegetarians have higher insulin sensitivity than omnivores. Br J Nutr. 2006;95(1):129–35. https://pubmed.ncbi.nlm.nih.gov/16441925/
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Kahleova H, Petersen KF, Shulman GI, et al. Effect of a low-fat vegan diet on body weight, insulin sensitivity, postprandial metabolism, and intramyocellular and hepatocellular lipid levels in overweight adults: a randomized clinical trial. JAMA Netw Open. 2020;3(11):e2025454. https://pubmed.ncbi.nlm.nih.gov/33252690/
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McCarty MF. The origins of western obesity: a role for animal protein? Med Hypotheses. 2000;54(3):488–94. https://pubmed.ncbi.nlm.nih.gov/10783494/
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Remer T, Pietrzik K, Manz F. A moderate increase in daily protein intake causing an enhanced endogenous insulin secretion does not alter circulating levels or urinary excretion of dehydroepiandrosterone sulfate. Metab Clin Exp. 1996;45(12):1483–6. https://pubmed.ncbi.nlm.nih.gov/8969280/
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Gulliford MC, Bicknell EJ, Scarpello JH. Differential effect of protein and fat ingestion on blood glucose responses to high– and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects. Am J Clin Nutr. 1989;50(4):773–7. https://pubmed.ncbi.nlm.nih.gov/2679037/
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Ballance S, Knutsen SH, Fosvold ØW, Wickham M, Trenado CD, Monro J. Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults. Eur J Nutr. 2018;57(1):199–207. https://pubmed.ncbi.nlm.nih.gov/27655525/
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Gannon MC, Nuttall FQ, Neil BJ, Westphal SA. The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects. Metab Clin Exp. 1988;37(11):1081–8. https://pubmed.ncbi.nlm.nih.gov/3054432/
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Gojda J, Rossmeislová L, Straková R, et al. Chronic dietary exposure to branched chain amino acids impairs glucose disposal in vegans but not in omnivores. Eur J Clin Nutr. 2017;71(5):594–601. https://pubmed.ncbi.nlm.nih.gov/28145418/
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Draper CF, Vassallo I, Di Cara A, et al. A 48-hour vegan diet challenge in healthy women and men induces a branch-chain amino acid related, health associated, metabolic signature. Mol Nutr Food Res. 2018;62(3):1700703. https://pubmed.ncbi.nlm.nih.gov/29087622/
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Le Couteur DG, Solon-Biet S, Cogger VC, et al. The impact of low-protein high-carbohydrate diets on aging and lifespan. Cell Mol Life Sci. 2016;73(6):1237–52. https://pubmed.ncbi.nlm.nih.gov/26718486/
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