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Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

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Hensley K, Floyd RA. Reactive oxygen species and protein oxidation in aging: a look back, a look ahead. Arch Biochem Biophys. 2002;397(2):377–83. https://pubmed.ncbi.nlm.nih.gov/11795897/

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Yeung AWK, Tzvetkov NT, El-Tawil OS, Bungau SG, Abdel-Daim MM, Atanasov AG. Antioxidants: scientific literature landscape analysis. Oxid Med Cell Longev. 2019;2019:8278454. https://pubmed.ncbi.nlm.nih.gov/30728893/

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Bast A, Haenen GRMM. Ten misconceptions about antioxidants. Trends Pharmacol Sci. 2013;34(8):430–6. https://pubmed.ncbi.nlm.nih.gov/23806765/

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Medvedev ZA. An attempt at a rational classification of theories of ageing. Biol Rev. 1990;65(3):375–98. https://pubmed.ncbi.nlm.nih.gov/2205304/

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Fusco D, Colloca G, Lo Monaco MR, Cesari M. Effects of antioxidant supplementation on the aging process. Clin Interv Aging. 2007;2(3):377–87. https://pubmed.ncbi.nlm.nih.gov/18044188/

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Barja G. Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts. Antioxid Redox Signal. 2013;19(12):1420–45. https://pubmed.ncbi.nlm.nih.gov/23642158/

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Golubev A, Hanson AD, Gladyshev VN. A tale of two concepts: harmonizing the free radical and antagonistic pleiotropy theories of aging. Antioxid Redox Signal. 2018;29(10):1003–17. https://pubmed.ncbi.nlm.nih.gov/28874059/

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Harman D. Aging: a theory based on free radical and radiation chemistry. J Gerontol. 1956;11(3):298–300. https://pubmed.ncbi.nlm.nih.gov/13332224/

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Biesalski HK. Free radical theory of aging. Curr Opin Clin Nutr Metab Care. 2002;5(1):5–10. https://pubmed.ncbi.nlm.nih.gov/11790942/

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Keane M, Semeiks J, Webb AE, et al. Insights into the evolution of longevity from the bowhead whale genome. Cell Rep. 2015;10(1):112–22. https://pubmed.ncbi.nlm.nih.gov/25565328/

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Butler PG, Wanamaker AD Jr, Scourse JD, Richardson CA, Reynolds DJ. Variability of marine climate on the North Icelandic shelf in a 1357-year proxy archive based on growth increments in the bivalve Arctica islandica. Palaeogeogr, Palaeoclimatol, Palaeoecol. 2013;373:141–51. https://www.sciencedirect.com/science/article/abs/pii/S0031018212000302?via%3Dihub

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Barja G. Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts. Antioxid Redox Signal. 2013;19(12):1420–45. https://pubmed.ncbi.nlm.nih.gov/23642158/

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Barja G. Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts. Antioxid Redox Signal. 2013;19(12):1420–45. https://pubmed.ncbi.nlm.nih.gov/23642158/

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Capt C, Passamonti M, Breton S. The human mitochondrial genome may code for more than 13 proteins. Mitochondrial DNA Part A. 2016;27(5):3098–101. https://pubmed.ncbi.nlm.nih.gov/25630734/

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Willyard C. New human gene tally reignites debate. Nature. 2018;558(7710):354–5. https://pubmed.ncbi.nlm.nih.gov/29921859/

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Venditti P, Masullo P, Di Meo S. Effect of training on H2O2 release by mitochondria from rat skeletal muscle. Arch Biochem Biophys. 1999;372(2):315–20. https://pubmed.ncbi.nlm.nih.gov/10600170/

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Barja G. Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts. Antioxid Redox Signal. 2013;19(12):1420–45. https://pubmed.ncbi.nlm.nih.gov/23642158/

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Ruiz MC, Ayala V, Portero-Otín M, Requena JR, Barja G, Pamplona R. Protein methionine content and MDA-lysine adducts are inversely related to maximum life span in the heart of mammals. Mech Ageing Dev. 2005;126(10):1106–14. https://pubmed.ncbi.nlm.nih.gov/15955547/

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Gomez J, Sanchez-Roman I, Gomez A, et al. Methionine and homocysteine modulate the rate of ROS generation of isolated mitochondria in vitro. J Bioenerg Biomembr. 2011;43(4):377–86. https://pubmed.ncbi.nlm.nih.gov/21748404/

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Barja G. Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts. Antioxid Redox Signal. 2013;19(12):1420–45. https://pubmed.ncbi.nlm.nih.gov/23642158/

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Barja G. The mitochondrial free radical theory of aging. Prog Mol Biol Transl Sci. 2014;127:1–27. https://pubmed.ncbi.nlm.nih.gov/25149212/

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Sanz A, Stefanatos RKA. The mitochondrial free radical theory of aging: a critical view. Curr Aging Sci. 2008;1(1):10–21. https://pubmed.ncbi.nlm.nih.gov/20021368/

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Sanz A, Caro P, Ayala V, Portero-Otin M, Pamplona R, Barja G. Methionine restriction decreases mitochondrial oxygen radical generation and leak as well as oxidative damage to mitochondrial DNA and proteins. FASEB J. 2006;20(8):1064–73. https://pubmed.ncbi.nlm.nih.gov/16770005/

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Barja G. Updating the mitochondrial free radical theory of aging: an integrated view, key aspects, and confounding concepts. Antioxid Redox Signal. 2013;19(12):1420–45. https://pubmed.ncbi.nlm.nih.gov/23642158/

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Barja G. The mitochondrial free radical theory of aging. Prog Mol Biol Transl Sci. 2014;127:1–27. https://pubmed.ncbi.nlm.nih.gov/25149212/

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López-Torres M, Barja G. Lowered methionine ingestion as responsible for the decrease in rodent mitochondrial oxidative stress in protein and dietary restriction possible implications for humans. Biochim Biophys Acta. 2008;1780(11):1337–47. https://pubmed.ncbi.nlm.nih.gov/18252204/

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What we eat in America, NHANES 2017–2018. Agricultural Research Service, United States Department of Agriculture. https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1718/tables_1–36%20and%2041–56_2017–2018.pdf. Published 2020. Accessed July 6, 2021.; https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/1718/wweia_2017_2018_data.pdf

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López-Torres M, Barja G. Lowered methionine ingestion as responsible for the decrease in rodent mitochondrial oxidative stress in protein and dietary restriction possible implications for humans. Biochim Biophys Acta. 2008;1780(11):1337–47. https://pubmed.ncbi.nlm.nih.gov/18252204/

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Fontana L, Cummings NE, Arriola Apelo SI, et al. Decreased consumption of branched-chain amino acids improves metabolic health. Cell Rep. 2016;16(2):520–30. https://pubmed.ncbi.nlm.nih.gov/27346343/

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Barja G. The mitochondrial free radical theory of aging. Prog Mol Biol Transl Sci. 2014;127:1–27. https://pubmed.ncbi.nlm.nih.gov/25149212/

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López-Torres M, Barja G. Lowered methionine ingestion as responsible for the decrease in rodent mitochondrial oxidative stress in protein and dietary restriction possible implications for humans. Biochim Biophys Acta. 2008;1780(11):1337–47. https://pubmed.ncbi.nlm.nih.gov/18252204/

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Darmadi-Blackberry I, Wahlqvist ML, Kouris-Blazos A, et al. Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pac J Clin Nutr. 2004;13(2):217–20. https://pubmed.ncbi.nlm.nih.gov/15228991/

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Buettner D. The Blue Zones: 9 Lessons for Living Longer from the People Who’ve Lived the Longest. 2nd ed. National Geographic Books; 2012. https://www.worldcat.org/title/777659970

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