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Книги онлайн » Медицина » Живи долго! Научный подход к долгой молодости и здоровью - Майкл Грегер

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pooling of prospective studies. Eur Heart J. 2019;40(34):2870–9. https://pubmed.ncbi.nlm.nih.gov/31004146/

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Schutz Y, Montani JP, Dulloo AG. Low-carbohydrate ketogenic diets in body weight control: a recurrent plaguing issue of fad diets? Obes Rev. 2021;22 Suppl 2:e13195. https://pubmed.ncbi.nlm.nih.gov/33471427/

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Mazidi M, Katsiki N, Mikhailidis DP, Sattar N, Banach M. Lower carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling of prospective studies. Eur Heart J. 2019;40(34):2870–9. https://pubmed.ncbi.nlm.nih.gov/31004146/

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Fleming RM. The effect of high-protein diets on coronary blood flow. Angiology. 2000;51(10):817–26. https://pubmed.ncbi.nlm.nih.gov/11108325/

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Schwingshackl L, Hoffmann G. Low-carbohydrate diets impair flow-mediated dilatation: evidence from a systematic review and meta-analysis. Br J Nutr. 2013;110(5):969–70. https://pubmed.ncbi.nlm.nih.gov/23829973/

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Nicholls SJ, Lundman P, Harmer JA, et al. Consumption of saturated fat impairs the anti-inflammatory properties of high-density lipoproteins and endothelial function. J Am Coll Cardiol. 2006;48(4):715–20. https://pubmed.ncbi.nlm.nih.gov/16904539/

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Phillips SA, Jurva JW, Syed AQ, et al. Benefit of low-fat over low-carbohydrate diet on endothelial health in obesity. Hypertension. 2008;51(2):376–82. https://pubmed.ncbi.nlm.nih.gov/18195164/

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Schwingshackl L, Hoffmann G. Low-carbohydrate diets impair flow-mediated dilatation: evidence from a systematic review and meta-analysis. Br J Nutr. 2013;110(5):969–70. https://pubmed.ncbi.nlm.nih.gov/23829973/

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Mazidi M, Katsiki N, Mikhailidis DP, Sattar N, Banach M. Lower carbohydrate diets and all-cause and cause-specific mortality: a population-based cohort study and pooling of prospective studies. Eur Heart J. 2019;40(34):2870–9. https://pubmed.ncbi.nlm.nih.gov/31004146/

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Young NJ, Metcalfe C, Gunnell D, et al. A cross-sectional analysis of the association between diet and insulin-like growth factor (IGF)-I, IGF-II, IGF-binding protein (IGFBP)-2, and IGFBP-3 in men in the United Kingdom. Cancer Causes Control. 2012;23(6):907–17. https://pubmed.ncbi.nlm.nih.gov/22527168/

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Lee DH, Lee IK, Song K, et al. A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes: results from the National Health and Examination Survey 1999–2002. Diabetes Care. 2006;29(7):1638–44. https://pubmed.ncbi.nlm.nih.gov/16801591/

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Ax E, Lampa E, Lind L, et al. Circulating levels of environmental contaminants are associated with dietary patterns in older adults. Environ Int. 2015;75:93–102. https://pubmed.ncbi.nlm.nih.gov/25461418/

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Kris-Etherton PM, Harris WS, Appel LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol. 2003;23(2):e20–30. https://pubmed.ncbi.nlm.nih.gov/12588785/

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Shepherd CJ, Jackson AJ. Global fishmeal and fish-oil supply: inputs, outputs and markets. J Fish Biol. 2013;83(4):1046–66. https://pubmed.ncbi.nlm.nih.gov/24090562/

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Abdelhamid AS, Brown TJ, Brainard JS, et al. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2018;7:CD003177. https://pubmed.ncbi.nlm.nih.gov/30019766/

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de Magalhães JP, Müller M, Rainger GEd, Steegenga W. Fish oil supplements, longevity and aging. Aging (Albany NY). 2016;8(8):1578–82. https://pubmed.ncbi.nlm.nih.gov/27564420/

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Bowman L, Mafham M, Wallendszus K, et al. Effects of n-3 fatty acid supplements in diabetes mellitus. N Engl J Med. 2018;379(16):1540–50. https://pubmed.ncbi.nlm.nih.gov/30146932/

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Kalstad AA, Myhre PL, Laake K, et al. Effects of n-3 fatty acid supplements in elderly patients after myocardial infarction: a randomized, controlled trial. Circulation. 2021;143(6):528–39. https://pubmed.ncbi.nlm.nih.gov/33191772/

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Nicholls SJ, Lincoff AM, Garcia M, et al. Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical trial. JAMA. 2020;324(22):2268–80. https://pubmed.ncbi.nlm.nih.gov/33190147/

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Manson JE, Cook NR, Lee IM, et al. Marine n-3 fatty acids and prevention of cardiovascular disease and cancer. N Engl J Med. 2019;380(1):23–32. https://pubmed.ncbi.nlm.nih.gov/30415637/

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Bhatt DL, Steg PG, Miller M, et al. Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia. N Engl J Med. 2019;380(1):11–22. https://pubmed.ncbi.nlm.nih.gov/30415628/

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Park S, Lee S, Kim Y, et al. Causal effects of serum levels of n-3 or n-6 polyunsaturated fatty acids on coronary artery disease: Mendelian randomization study. Nutrients. 2021;13(5):1490. https://pubmed.ncbi.nlm.nih.gov/33924952/

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Nicholls SJ, Nelson AJ. The fish-oil paradox. Curr Opin Lipidol. 2020;31(6):356–61. https://pubmed.ncbi.nlm.nih.gov/33027227/

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Wennberg M, Tornevi A, Johansson I, Hörnell A, Norberg M, Bergdahl IA. Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding. Nutr J. 2012;11:101. https://pubmed.ncbi.nlm.nih.gov/23210480/

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Mariotti F. Animal and plant protein sources and cardiometabolic health. Adv Nutr. 2019;10(Suppl_4):S351–66. https://pubmed.ncbi.nlm.nih.gov/31728490/

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Krittanawong C, Isath A, Hahn J, et al. Fish consumption and cardiovascular health: a systematic review. Am J Med. 2021;134(6):713–20. https://pubmed.ncbi.nlm.nih.gov/33444594/

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Gardner CD, Mehta T, Bernstein A, Aronson D. Three factors that need to be addressed more consistently in nutrition studies: “Instead of what?”, “In what context?”, and “For what?.” Am J Health Promot. 2021;35(6):881–2. https://journals.sagepub.com/doi/full/10.1177/08901171211016191d

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Song M, Fung TT, Hu FB, et al. Association of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern Med. 2016;176(10):1453–63. https://pubmed.ncbi.nlm.nih.gov/27479196/

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Rimm EB, Appel LJ, Chiuve SE, et al. Seafood long-chain n-3 polyunsaturated fatty acids and cardiovascular disease: a science advisory from the American Heart Association. Circulation. 2018;138(1):e35–47. https://pubmed.ncbi.nlm.nih.gov/29773586/

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Guasch-Ferré M, Satija A, Blondin SA, et al. Meta-analysis of randomized controlled trials of red meat consumption in comparison with various comparison diets on cardiovascular risk factors. Circulation. 2019;139(15):1828–45. https://pubmed.ncbi.nlm.nih.gov/30958719/

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Song M, Fung TT, Hu FB, et al. Association of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern Med. 2016;176(10):1453–63. https://pubmed.ncbi.nlm.nih.gov/27479196/

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Sun Y, Liu B, Snetselaar LG, et al. Association of

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