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2045
Lulkiewicz M, Bajsert J, Kopczynski P, Barczak W, Rubis B. Telomere length: how the length makes a difference. Mol Biol Rep. 2020;47(9):7181–8. https://pubmed.ncbi.nlm.nih.gov/32876842/
2046
Prieto-Oliveira P. Telomerase activation in the treatment of aging or degenerative diseases: a systematic review. Mol Cell Biochem. 2021;476(2):599–607. https://pubmed.ncbi.nlm.nih.gov/33001374/
2047
De Meyer T, Bekaert S, De Buyzere ML, et al. Leukocyte telomere length and diet in the apparently healthy, middle-aged Asklepios population. Sci Rep. 2018;8(1):6540. https://pubmed.ncbi.nlm.nih.gov/29695838/
2048
Tucker LA. Milk fat intake and telomere length in U.S. women and men: the role of the milk fat fraction. Oxid Med Cell Longev. 2019;2019:1574021. https://pubmed.ncbi.nlm.nih.gov/31772698/
2049
Marin C, Delgado-Lista J, Ramirez R, et al. Mediterranean diet reduces senescence-associated stress in endothelial cells. Age (Dordr). 2012;34(6):1309–16. https://pubmed.ncbi.nlm.nih.gov/21894446/
2050
Alonso-Pedrero L, Ojeda-Rodríguez A, Martínez-González MA, Zalba G, Bes-Rastrollo M, Marti A. Ultra-processed food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project. Am J Clin Nutr. 2020;111(6):1259–66. https://pubmed.ncbi.nlm.nih.gov/32330232/
2051
Askari M, Heshmati J, Shahinfar H, Tripathi N, Daneshzad E. Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies. Int J Obes (Lond). 2020;44(10):2080–91. https://pubmed.ncbi.nlm.nih.gov/32796919/
2052
Pagliai G, Dinu M, Madarena MP, Bonaccio M, Iacoviello L, Sofi F. Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. Br J Nutr. 2021;125(3):308–18. https://pubmed.ncbi.nlm.nih.gov/32792031/
2053
Strandberg TE, Strandberg AY, Saijonmaa O, Tilvis RS, Pitkälä KH, Fyhrquist F. Association between alcohol consumption in healthy midlife and telomere length in older men. The Helsinki Businessmen Study. Eur J Epidemiol. 2012;27(10):815–22. https://pubmed.ncbi.nlm.nih.gov/22875407/
2054
Maugeri A, Barchitta M, Magnano San Lio R, et al. The effect of alcohol on telomere length: a systematic review of epidemiological evidence and a pilot study during pregnancy. Int J Environ Res Public Health. 2021;18(9):5038. https://pubmed.ncbi.nlm.nih.gov/34068820/
2055
Huang Y, Cao D, Chen Z, et al. Red and processed meat consumption and cancer outcomes: umbrella review. Food Chem. 2021;356:129697. https://pubmed.ncbi.nlm.nih.gov/33838606/
2056
Fretts AM, Howard BV, Siscovick DS, et al. Processed meat, but not unprocessed red meat, is inversely associated with leukocyte telomere length in the Strong Heart Family Study. J Nutr. 2016;146(10):2013–8. https://pubmed.ncbi.nlm.nih.gov/22277554/
2057
De Meyer T, Bekaert S, De Buyzere ML, et al. Leukocyte telomere length and diet in the apparently healthy, middle-aged Asklepios population. Sci Rep. 2018;8(1):6540. https://pubmed.ncbi.nlm.nih.gov/29695838/
2058
Nettleton JA, Diez-Roux A, Jenny NS, Fitzpatrick AL, Jacobs DR Jr. Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2008;88(5):1405–12. https://pubmed.ncbi.nlm.nih.gov/18996878/
2059
Galiè S, Canudas S, Muralidharan J, García-Gavilán J, Bulló M, Salas-Salvadó J. Impact of nutrition on telomere health: systematic review of observational cohort studies and randomized clinical trials. Adv Nutr. 2020;11(3):576–601. https://pubmed.ncbi.nlm.nih.gov/31688893/
2060
Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689–96. https://pubmed.ncbi.nlm.nih.gov/23941862/
2061
Farzaneh-Far R, Lin J, Epel ES, Harris WS, Blackburn EH, Whooley MA. Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease. JAMA. 2010;303(3):250. https://pubmed.ncbi.nlm.nih.gov/20085953/
2062
Pawelczyk T, Grancow-Grabka M, Trafalska E, Szemraj J, Zurner N, Pawelczyk A. Telomerase level increase is related to n-3 polyunsaturated fatty acid efficacy in first episode schizophrenia: secondary outcome analysis of the OFFER randomized clinical trial. Prog Neuropsychopharmacol Biol Psychiatry. 2018;83:142–8. https://pubmed.ncbi.nlm.nih.gov/31098654/
2063
O’Callaghan N, Parletta N, Milte CM, Benassi-Evans B, Fenech M, Howe PRC. Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ¿-3 fatty acid supplementation: a randomized controlled pilot study. Nutrition. 2014;30(4):489–91. https://pubmed.ncbi.nlm.nih.gov/24342530/
2064
Holub A, Mousa S, Abdolahi A, et al. The effects of aspirin and N-3 fatty acids on telomerase activity in adults with diabetes mellitus. Nutr Metab Cardiovasc Dis. 2020;30(10):1795–9. https://pubmed.ncbi.nlm.nih.gov/32723580/
2065
Kiecolt-Glaser JK, Epel ES, Belury MA, et al. Omega-3 fatty acids, oxidative stress, and leukocyte telomere length: a randomized controlled trial. Brain Behav Immun. 2013;28:16–24. https://pubmed.ncbi.nlm.nih.gov/23010452/
2066
Barden A, O’Callaghan N, Burke V, et al. n–3 fatty acid supplementation and leukocyte telomere length in patients with chronic kidney disease. Nutrients. 2016;8(3):175. https://pubmed.ncbi.nlm.nih.gov/27007392/
2067
Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689–96. https://pubmed.ncbi.nlm.nih.gov/23941862/
2068
Pitkänen N, Pahkala K, Rovio SP, et al. Effects of randomized controlled infancy-onset dietary intervention on leukocyte telomere length – the Special Turku Coronary Risk Factor Intervention Project (STRIP). Nutrients. 2021;13(2):318. https://pubmed.ncbi.nlm.nih.gov/33499376/
2069
Marin C, Delgado-Lista J, Ramirez R, et al. Mediterranean diet reduces senescence-associated stress in endothelial cells. Age (Dordr). 2012;34(6):1309–16. https://pubmed.ncbi.nlm.nih.gov/21894446/
2070
Canudas S, Becerra-Tomás N, Hernández-Alonso P, et al. Mediterranean diet and telomere length: a systematic review and meta-analysis. Adv Nutr. 2020;11(6):1544–54. https://pubmed.ncbi.nlm.nih.gov/32730558/
2071
Tucker LA. Milk fat intake and telomere length in U.S. women and men: the role of the milk fat fraction. Oxid Med Cell Longev. 2019;2019:e1574021. https://pubmed.ncbi.nlm.nih.gov/31772698/
2072
Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689–96. https://pubmed.ncbi.nlm.nih.gov/23941862/
2073
Tucker LA. Dietary fiber and telomere length in
