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Ojo B, El-Rassi GD, Payton ME, et al. Mango supplementation modulates gut microbial dysbiosis and short-chain fatty acid production independent of body weight reduction in C57BL/6 mice fed a high-fat diet. J Nutr. 2016;146(8):1483–91. https://pubmed.ncbi.nlm.nih.gov/27358411/
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Swan H, Siddiqui AA, Myers RE. International colorectal cancer screening programs: population contact strategies, testing methods and screening rates. Pract Gastroenter. 2012;36(8):20–9. https://www.researchgate.net/publication/286884668_International_colorectal_cancer_screening_programs_Population_contact_strategies_testing_methods_and_screening_rates
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Butterfield S. Changes coming for colon cancer screening. ACP Internist. 2014;34(7):10–11. https://acpinternist.org/archives/2014/07/colonoscopy.htm
