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Ferrer MD, Capó X, Martorell M, et al. Regular practice of moderate physical activity by older adults ameliorates their anti-inflammatory status. Nutrients. 2018;10(11):1780. https://pubmed.ncbi.nlm.nih.gov/30453505/
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Piercy KL, Troiano RP, Ballard RM, et al. The Physical Activity Guidelines for Americans. JAMA. 2018;320(19):2020–8. https://pubmed.ncbi.nlm.nih.gov/30418471/
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Harvard T.H. Chan School of Public Health. Top food sources of saturated fat in the U.S. https://puntocritico.com/ausajpuntocritico/documentos/The_Nutrition_Source.pdf. Accessed November 23, 2021.; https://puntocritico.com/ausajpuntocritico/documentos/The_Nutrition_Source.pdf
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Deopurkar R, Ghanim H, Friedman J, et al. Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3. Diabetes Care. 2010;33(5):991–7. https://pubmed.ncbi.nlm.nih.gov/20067961/
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Emerson SR, Kurti SP, Harms CA, et al. Magnitude and timing of the postprandial inflammatory response to a high-fat meal in healthy adults: a systematic review. Adv Nutr. 2017;8(2):213–25. https://pubmed.ncbi.nlm.nih.gov/28298267/
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Jonnalagadda SS, Egan SK, Heimbach JT, et al. Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey. Nutr Res. 1995;15(12):1767–81. https://agris.fao.org/agris-search/search.do?recordID=US19970167025
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Carta G, Murru E, Banni S, Manca C. Palmitic acid: physiological role, metabolism and nutritional implications. Front Physiol. 2017;8:902. https://pubmed.ncbi.nlm.nih.gov/29167646/
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Korbecki J, Bajdak-Rusinek K. The effect of palmitic acid on inflammatory response in macrophages: an overview of molecular mechanisms. Inflamm Res. 2019;68(11):915–32. https://pubmed.ncbi.nlm.nih.gov/31363792/
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Deopurkar R, Ghanim H, Friedman J, et al. Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3. Diabetes Care. 2010;33(5):991–7. https://pubmed.ncbi.nlm.nih.gov/20067961/
1122
Erridge C. Accumulation of stimulants of Toll-like receptor (TLR)-2 and TLR4 in meat products stored at 5 °C. J Food Sci. 2011;76(2):H72–9. https://pubmed.ncbi.nlm.nih.gov/21535770/
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Erridge C. The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011;105(1):15–23. https://pubmed.ncbi.nlm.nih.gov/20849668/
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Deopurkar R, Ghanim H, Friedman J, et al. Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3. Diabetes Care. 2010;33(5):991–7. https://pubmed.ncbi.nlm.nih.gov/20067961/
1125
Herieka M, Faraj TA, Erridge C. Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men. Nutr Metab Cardiovasc Dis. 2016;26(3):194–200. https://pubmed.ncbi.nlm.nih.gov/26803597/
1126
Одна американская унция = 28,3 грамма, но в данном случае это метафора, а не точное количество. – Примеч. ред.
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Wassenaar TM, Zimmermann K. Lipopolysaccharides in food, food supplements, and probiotics: should we be worried? Eur J Microbiol Immunol (Bp). 2018;8(3):63–9. https://pubmed.ncbi.nlm.nih.gov/30345085/
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Ghezzal S, Postal BG, Quevrain E, et al. Palmitic acid damages gut epithelium integrity and initiates inflammatory cytokine production. Biochim Biophys Acta Mol Cell Biol Lipids. 2020;1865(2):158530. https://pubmed.ncbi.nlm.nih.gov/31647994/
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Harte AL, Varma MC, Tripathi G, et al. High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects. Diabetes Care. 2012;35(2):375–82. https://pubmed.ncbi.nlm.nih.gov/22210577/
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Erridge C. The capacity of foodstuffs to induce innate immune activation of human monocytes in vitro is dependent on food content of stimulants of Toll-like receptors 2 and 4. Br J Nutr. 2011;105(1):15–23. https://pubmed.ncbi.nlm.nih.gov/20849668/
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Cho B, Kim MS, Chao K, Lawrence K, Park B, Kim K. Detection of fecal residue on poultry carcasses by laser-induced fluorescence imaging. J Food Sci. 2009;74(3):E154–9. https://pubmed.ncbi.nlm.nih.gov/19397721/
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Giombelli A, Gloria MB. Prevalence of Salmonella and Campylobacter on broiler chickens from farm to slaughter and efficiency of methods to remove visible fecal contamination. J Food Prot. 2014;77(11):1851–9. https://pubmed.ncbi.nlm.nih.gov/25364917/
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Erridge C. Accumulation of stimulants of Toll-like receptor (TLR)-2 and TLR4 in meat products stored at 5 °C. J Food Sci. 2011;76(2):H72–9. https://pubmed.ncbi.nlm.nih.gov/21535770/
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Erridge C. Stimulants of Toll-like receptor (TLR)-2 and TLR-4 are abundant in certain minimally-processed vegetables. Food Chem Toxicol. 2011;49(6):1464–7. https://pubmed.ncbi.nlm.nih.gov/21376773/
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Tournas VH. Spoilage of vegetable crops by bacteria and fungi and related health hazards. Crit Rev Microbiol. 2005;31(1):33–44. https://pubmed.ncbi.nlm.nih.gov/15839403/
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Herieka M, Faraj TA, Erridge C. Reduced dietary intake of pro-inflammatory Toll-like receptor stimulants favourably modifies markers of cardiometabolic risk in healthy men. Nutr Metab Cardiovasc Dis. 2016;26(3):194–200. https://pubmed.ncbi.nlm.nih.gov/26803597/
