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from two population-based cohorts of women. Arthritis Care Res (Hoboken). 2015;67(1):13–20. https://pubmed.ncbi.nlm.nih.gov/24964875/

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Veronese N, Koyanagi A, Stubbs B, et al. Statin use and knee osteoarthritis outcomes: a longitudinal cohort study. Arthritis Care Res (Hoboken). 2019;71(8):1052–8. https://pubmed.ncbi.nlm.nih.gov/30144308/

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Eymard F, Parsons C, Edwards MH, et al. Statin use and knee osteoarthritis progression: results from a post-hoc analysis of the SEKOIA trial. Joint Bone Spine. 2018;85(5):609–14. https://pubmed.ncbi.nlm.nih.gov/29037516/

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Beattie MS, Lane NE, Hung YY, Nevitt MC. Association of statin use and development and progression of hip osteoarthritis in elderly women. J Rheumatol. 2005;32(1):106–10. https://pubmed.ncbi.nlm.nih.gov/15630734/

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Wang J, Dong J, Yang J, Wang Y, Liu J. Association between statin use and incidence or progression of osteoarthritis: meta-analysis of observational studies. Osteoarthritis Cartilage. 2020;28(9):1170–9. https://pubmed.ncbi.nlm.nih.gov/32360737/

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Kendall CWC, Jenkins DJA. A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet. Curr Atheroscler Rep. 2004;6(6):492–8. https://pubmed.ncbi.nlm.nih.gov/15485596/

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Clinton CM, O’Brien S, Law J, Renier CM, Wendt MR. Whole-foods, plant-based diet alleviates the symptoms of osteoarthritis. Arthritis. 2015;2015:708152. https://pubmed.ncbi.nlm.nih.gov/25815212/

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Clinton CM, O’Brien S, Law J, Renier CM, Wendt MR. Whole-foods, plant-based diet alleviates the symptoms of osteoarthritis. Arthritis. 2015;2015:708152. https://pubmed.ncbi.nlm.nih.gov/25815212/

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Clinton CM, O’Brien S, Law J, Renier CM, Wendt MR. Whole-foods, plant-based diet alleviates the symptoms of osteoarthritis. Arthritis. 2015;2015:708152. https://pubmed.ncbi.nlm.nih.gov/25815212/

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National Cancer Institute. Identification of Top Food Sources of Various Dietary Components. Epidemiology and Genomics Research Program. https://epi.grants.cancer.gov/diet/foodsources/top-food-sources-report-02212020.pdf. Updated November 30, 2019. Accessed June 2, 2022.; https://epi.grants.cancer.gov/diet/foodsources/top-food-sources-report-02212020.pdf

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Vane JR. The mode of action of aspirin and similar compounds. J Allergy Clin Immunol. 1976;58(6):691–712. https://pubmed.ncbi.nlm.nih.gov/791988/

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Clinton CM, O’Brien S, Law J, Renier CM, Wendt MR. Whole-foods, plant-based diet alleviates the symptoms of osteoarthritis. Arthritis. 2015;2015:708152. https://pubmed.ncbi.nlm.nih.gov/25815212/

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Haug A, Olesen I, Christophersen OA. Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle. Lipids Health Dis. 2010;9:37. https://pubmed.ncbi.nlm.nih.gov/20398309/

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Dean E, Gormsen Hansen R. Prescribing optimal nutrition and physical activity as “first-line” interventions for best practice management of chronic low-grade inflammation associated with osteoarthritis: evidence synthesis. Arthritis. 2012;2012:1–28. https://pubmed.ncbi.nlm.nih.gov/23346399/

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Toopchizadeh V, Dolatkhah N, Aghamohammadi D, Rasouli M, Hashemian M. Dietary inflammatory index is associated with pain intensity and some components of quality of life in patients with knee osteoarthritis. BMC Res Notes. 2020;13(1):448. https://pubmed.ncbi.nlm.nih.gov/32958008/

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Liu Q, Hebert JR, Shivappa N, et al. Inflammatory potential of diet and risk of incident knee osteoarthritis: a prospective cohort study. Arthritis Res Ther. 2020;22(1):209. https://pubmed.ncbi.nlm.nih.gov/32912291/

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Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689–96. https://pubmed.ncbi.nlm.nih.gov/23941862/

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Nilsson AC, Östman EM, Knudsen KEB, Holst JJ, Björck IME. A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning. J Nutr. 2010;140(11):1932–6. https://pubmed.ncbi.nlm.nih.gov/20810606/

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Meijer K, de Vos P, Priebe MG. Butyrate and other short-chain fatty acids as modulators of immunity: what relevance for health? Curr Opin Clin Nutr Metab Care. 2010;13(6):715–21. https://pubmed.ncbi.nlm.nih.gov/20823773/

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Wang B, Zhou J, Wang K. Sodium butyrate abolishes the degradation of type II collagen in human chondrocytes. Biomed Pharmacother. 2018;102:1099–104. https://pubmed.ncbi.nlm.nih.gov/29710527/

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Dai Z, Lu N, Niu J, Felson DT, Zhang Y. Dietary fiber intake in relation to knee pain trajectory. Arthritis Care Res (Hoboken). 2017;69(9):1331–9. https://pubmed.ncbi.nlm.nih.gov/27899003/

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Dai Z, Niu J, Zhang Y, Jacques P, Felson DT. Dietary intake of fibre and risk of knee osteoarthritis in two US prospective cohorts [published correction appears in Ann Rheum Dis. 2017;76(12):2103]. Ann Rheum Dis. 2017;76(8):1411–9. https://pubmed.ncbi.nlm.nih.gov/28536116/

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Schott EM, Farnsworth CW, Grier A, et al. Targeting the gut microbiome to treat the osteoarthritis of obesity. JCI Insight. 2018;3(8):95997. https://pubmed.ncbi.nlm.nih.gov/29669931/

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Berenbaum F, Wallace IJ, Lieberman DE, Felson DT. Modern-day environmental factors in the pathogenesis of osteoarthritis. Nat Rev Rheumatol. 2018;14(11):674–81. https://pubmed.ncbi.nlm.nih.gov/30209413/

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Berenbaum F, Wallace IJ, Lieberman DE, Felson DT. Modern-day environmental factors in the pathogenesis of osteoarthritis. Nat Rev Rheumatol. 2018;14(11):674–81. https://pubmed.ncbi.nlm.nih.gov/30209413/

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Guan VX, Mobasheri A, Probst YC. A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods. Maturitas. 2019;122:35–43. https://pubmed.ncbi.nlm.nih.gov/30797528/

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Canter PH, Wider B, Ernst E. The antioxidant vitamins A, C, E and selenium in the treatment of arthritis: a systematic review of randomized clinical trials. Rheumatology (Oxford). 2007;46(8):1223–33. https://pubmed.ncbi.nlm.nih.gov/17522095/

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Kraus VB, Huebner JL, Stabler T, et al. Ascorbic acid increases the severity of spontaneous knee osteoarthritis in a guinea pig model. Arthritis Rheum. 2004;50(6):1822–31. https://pubmed.ncbi.nlm.nih.gov/15188359/

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Haqqi TM, Anthony DD, Gupta S, et al. Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea. Proc Natl Acad Sci U S A. 1999;96(8):4524–9. https://pubmed.ncbi.nlm.nih.gov/10200295/

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Leong DJ, Choudhury M, Hanstein R, et al. Green tea polyphenol treatment is chondroprotective, anti-inflammatory and palliative in a mouse posttraumatic osteoarthritis model. Arthritis Res Ther. 2014;16(6):508. https://pubmed.ncbi.nlm.nih.gov/25516005/

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Bae JY, Han DW, Wakitani S, Nawata M, Hyon SH. Biological and biomechanical evaluations of osteochondral allografts preserved in cold storage solution containing epigallocatechin gallate. Cell Transplant. 2010;19(6):681–9. https://pubmed.ncbi.nlm.nih.gov/20525433/

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Hu J, Webster D, Cao J, Shao A. The

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