Шрифт:
Закладка:
515
Rusznyák S, Szent-Györgyi A. Vitamin P: flavonols as vitamins. Nature. 1936;138(3479):27. https://www.nature.com/articles/138027a0
516
Belinha I, Amorim MA, Rodrigues P, et al. Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. J Agric Food Chem. 2007;55(6):2446–51. https://pubmed.ncbi.nlm.nih.gov/17323973/
517
Formica JV, Regelson W. Review of the biology of quercetin and related bioflavonoids. Food Chem Toxicol. 1995;33(12):1061–80. https://pubmed.ncbi.nlm.nih.gov/8847003/
518
Kirkland JL, Tchkonia T. Senolytic drugs: from discovery to translation. J Intern Med. 2020;288(5):518–36. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7405395/
519
Zhu Y, Tchkonia T, Pirtskhalava T, et al. The Achilles’ heel of senescent cells: from transcriptome to senolytic drugs. Aging Cell. 2015;14(4):644–58. https://pubmed.ncbi.nlm.nih.gov/25754370/
520
Geng L, Liu Z, Wang S, et al. Low-dose quercetin positively regulates mouse healthspan. Protein Cell. 2019;10(10):770–5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6776572/
521
Yang D, Wang T, Long M, Li P. Quercetin: its main pharmacological activity and potential application in clinical medicine. Oxid Med Cell Longev. 2020;2020:1–13. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7790550/
522
Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Acad Nutr Diet. 2012;112(2):222–9. https://pubmed.ncbi.nlm.nih.gov/22741166/
523
Mai F, Glomb MA. Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning. J Agric Food Chem. 2013;61(11):2868–74. https://pubmed.ncbi.nlm.nih.gov/23473017/
524
Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption. J Acad Nutr Diet. 2012;112(2):222–9. https://pubmed.ncbi.nlm.nih.gov/22741166/
525
Agricultural Research Service, United States Department of Agriculture. Onions, raw. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html?query=onion&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/170000/nutrients. Published April 1, 2019. Accessed May 11, 2021.; https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
526
Agricultural Research Service, United States Department of Agriculture. Onions, red, raw. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html?query=onion&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/790577/nutrients. Published April 1, 2020. Accessed May 11, 2021.; https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
527
Agricultural Research Service, United States Department of Agriculture. Apple, raw. FoodData Central. https://fdc.nal.usda.gov/fdc-app.html?query=apples&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/1102644/nutrients. Published October 30, 2020. Accessed May 11, 2021.; https://fdc.nal.usda.gov/fdc-app.html?query=apples&utf8=%E2%9C%93&affiliate=usda&commit=Search#/food-details/1102644/nutrients
528
Formica JV, Regelson W. Review of the biology of quercetin and related bioflavonoids. Food Chem Toxicol. 1995;33(12):1061–80. https://pubmed.ncbi.nlm.nih.gov/8847003/
529
Amanzadeh E, Esmaeili A, Rahgozar S, Nourbakhshnia M. Application of quercetin in neurological disorders: from nutrition to nanomedicine. Rev Neurosci. 2019;30(5):555–72. https://pubmed.ncbi.nlm.nih.gov/30753166/
530
Vida RG, Fittler A, Somogyi-Végh A, Poór M. Dietary quercetin supplements: assessment of online product informations and quantitation of quercetin in the products by high-performance liquid chromatography. Phytother Res. 2019;33(7):1912–20. https://pubmed.ncbi.nlm.nih.gov/31155780/
531
Harwood M, Danielewska-Nikiel B, Borzelleca JF, Flamm GW, Williams GM, Lines TC. A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties. Food Chem Toxicol. 2007;45(11):2179–205. https://pubmed.ncbi.nlm.nih.gov/17698276/
532
Hickson LJ, Langhi Prata LGP, Bobart SA, et al. Senolytics decrease senescent cells in humans: preliminary report from a clinical trial of Dasatinib plus Quercetin in individuals with diabetic kidney disease. EBioMedicine. 2019;47:446–56. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6796530/
533
Briggs ADM, Mizdrak A, Scarborough P. A statin a day keeps the doctor away: comparative proverb assessment modelling study. BMJ. 2013;347:f7267. https://www.bmj.com/content/347/bmj.f7267
534
Bondonno NP, Bondonno CP, Blekkenhorst LC, et al. Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease: a randomized controlled clinical trial. Mol Nutr Food Res. 2018;62(3). https://pubmed.ncbi.nlm.nih.gov/29086478/
535
Huang H, Liao D, Dong Y, Pu R. Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis. Nutr Rev. 2020;78(8):615–26. https://pubmed.ncbi.nlm.nih.gov/31940027/
536
Tabrizi R, Tamtaji OR, Mirhosseini N, et al. The effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2020;60(11):1855–68. https://pubmed.ncbi.nlm.nih.gov/31017459/
537
Mohammadi-Sartang M, Mazloom Z, Sherafatmanesh S, Ghorbani M, Firoozi D. Effects of supplementation with quercetin on plasma C-reactive protein concentrations: a systematic review and meta-analysis of randomized controlled trials. Eur J Clin Nutr. 2017;71(9):1033–9. https://pubmed.ncbi.nlm.nih.gov/28537580/
538
Nakagawa T, Itoh M, Ohta K, et al. Improvement of memory recall by quercetin in rodent contextual fear conditioning and human early-stage Alzheimer’s disease patients. Neuroreport. 2016;27(9):671–6. https://pubmed.ncbi.nlm.nih.gov/27145228/
539
Nishimura M, Ohkawara T, Nakagawa T, et al. A randomized, double-blind, placebo-controlled study evaluating the effects of quercetin-rich onion on cognitive function in elderly subjects. FFHD. 2017;7(6):353–74. https://ffhdj.com/index.php/ffhd/article/view/334
540
Kalus U, Pindur G, Jung F, et al. Influence of the onion as an essential ingredient of the Mediterranean diet on arterial blood pressure and blood fluidity. Arzneimittelforschung. 2000;50(9):795–801. https://pubmed.ncbi.nlm.nih.gov/11050695/
541
Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet. 1993;342(8878):1007–11. https://pubmed.ncbi.nlm.nih.gov/8105262/
542
Briggs ADM, Mizdrak A, Scarborough P. A statin a day keeps the doctor away: comparative proverb assessment modelling study. BMJ. 2013;347:f7267. https://www.bmj.com/content/347/bmj.f7267
543
Hwang HV, Tran DT, Rebuffatti MN, Li CS, Knowlton AA. Investigation of quercetin and hyperoside as senolytics in adult human endothelial cells. PLoS ONE. 2018;13(1):e0190374. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760026/
544
Khan S, Shukla S, Sinha S, Meeran SM. Epigenetic targets in cancer and aging: dietary and therapeutic interventions. Expert Opin Ther Targets. 2016;20(6):689–703. https://pubmed.ncbi.nlm.nih.gov/26667209/
