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120

Федеральный центр санитарного просвещения, 2020. Wie häufig sind Essstörungen? // bzga-essstoerungen.de/habe-ich-eine-essstoerung/wie-haeufig-sind-essstoerungen/#c755.

121

Wansink B., Sobal J. Mindless Eating: The 200 Daily Food Decisions We Overlook // Environment and Behavior, 2007.

122

Bakken J. S. et al. Treating Clostridium Difficile Infection with Fecal Microbiota Transplantation // Clinical Gastroenterology and Hepatology, 2011.

123

Terveer E. M. et al. How to: Establish and Run a Stool Bank // Clinical Microbiology and Infection, 2017; You Can Earn $13 000 a Year Selling Your Poop // Washington Post, 29.01.2015 // washingtonpost.com/news/speaking-of-science/wp/2015/01/29/you-can-earn-13000-a-year-selling-your-poop/.

124

Sender R. et al. Revised Estimates for the Number of Human and Bacteria Cells in the Body // PLOS Biology, 2016.

125

Cammarota G. et al. Fecal Microbiota Transplantation for the Treatment of Clostridium Difficile Infection: A Systematic Review // Journal of Clinical Gastroenterology, 2014.

126

Kelly J. R. et al. Transferring the Blues: Depression-associated Gut Microbiota Induces Neurobehavioral Changes in the Rat // Journal of Psychiatric Research, 2016; Zheng P. et al. Gut Microbiome Remodeling Induces Depressive-like Behaviors Through a Pathway Mediated by the Host’s Metabolism // Molecular Psychiatry, 2016.

127

Long-Smith C. et al. Microbiota-Gut-Brain Axis: New Therapeutic Opportunities // Annual Review of Pharmacology and Toxicology, 2020; Dinan T. G., Cryan J. F. The Microbiome-gut-brain Axis in Health and Disease // Gastroenterology Clinics, 2017.

128

Fetissov S. O. Role of the Gut Microbiota in Host Appetite Control: Bacterial Growth to Animal Feeding Behavior // Nature Reviews Endocrinology, 2017.

129

О плодовых мушках: Leitão-Gonçalves R. et al. Commensal Bacteria and Essential Amino Acids Control Food Choice Behavior and Reproduction // PLOS Biology, 2017. О свиньях: Yang H. et al. Evaluating the Profound Effect of Gut Microbiome on Host Appetite in Pigs // BMC Microbiology, 2018.

130

Alcock J. et al. Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms // BioEssays, 2014.

131

Swartz T. D. et al. Up-regulation of Intestinal Type 1 Taste Receptor 3 and Sodium Glucose Luminal Transporter-1 Expression and Increased Sucrose Intake in Mice Lacking Gut Microbiota // British Journal of Nutrition, 2012.

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van de Wouw M. et al. Microbiota-gut-brain Axis: Modulator of Host Metabolism and Appetite // The Journal of Nutrition, 2017.

133

Jacka F. N. et al. A Randomized Controlled Trial of Dietary Improvement for Adults with Major Depression (the SMILES trial) // BMC Medicine, 2017.

134

Mosca A. et al. Gut Microbiota Diversity and Human Diseases: Should We Reintroduce Key Predators in our Ecosystem? // Frontiers in Microbiology, 2016; Long-Smith C. et al. Microbiota-gut-brain Axis: New Therapeutic Opportunities // Annual Review of Pharmacology and Toxicology, 2020.

135

Guarner F., Malagelada J. Gut Flora in Health and Disease // The Lancet, 2003.

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Oriach C. S. et al. Food for Thought: The Role of Nutrition in the Microbiota-gut-brain Axis // Clinical Nutrition Experimental, 2016.

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См. также: Suez J. et al. Non-caloric Artificial Sweeteners and the Microbiome: Findings and Challenges // Gut Microbes, 2015; Zinöcker M. K., Lindseth I. A. The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease // Nutrients, 2018.

138

Foster J. A. et al. Stress & the Gut-brain axis: Regulation by the Microbiome // Neurobiology of Stress, 2017; Moloney R. D. et al. The Microbiome: Stress, Health and Disease // Mammalian Genome, 2014.

139

WHO, 2020. Promoting Fruit and Vegetable Consumption Around the World // https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/activities/technical-support-to-member-states/promoting-fruit-and-vegetable-consumption#:~:text=The%20WHO%2FFAO%20report%20recommends,roughly%205%20portions%20per%20day.

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Wansink B., Sobal J. Mindless Eating: The 200 Daily Food Decisions We Overlook // Environment and Behavior, 2007.

141

Wansink B., Wansink C. The Largest Last Supper: Depictions of Food Portions and Plate Size Increased Over the Millennium. International Journal of Obesity, 2010.

142

Endnote 2.

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Harris L. J. et al. Appetite and Choice of Diet. The Ability of the Vitamin B Deficient Rat to Discriminate between Diets Containing and Lacking the Vitamin // Proceedings of the Royal Society of London, 1933.

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Wansink B. et al. Internal and External Cues of Meal Cessation: the French Paradox Redux? // Obesity, 2007.

145

Greaves P. Regional Differences in the Mid-Victorian Diet and Their Impact on Health // JRSM Open, 2018; Clayton P., Rowbotham J. An Unsuitable and Degraded Diet? Part One: Public Health Lessons from the Mid-Victorian Working Class Diet // Journal of the Royal Society of Medicine, 2008.

146

His Holiness the Dalai Lama. Understanding Our Fundamental Nature. His Holiness the Dalai Lama. Dialogues, part 1: Fundamental Questions // R. J. Davidson, A. Harrington, eds. Visions of Compassion: Western Scientists and Tibetan Buddhists Examine Human Nature. Oxford University Press, 2002.

147

Zahn-Waxler C. et al. Development of Concern for Others // Developmental Psychology, 1992.

148

Neff K. Self-compassion: The Proven Power of Being Kind to Yourself. Harper Collins, 2011.

149

Neff K. The Development and Validation of a Scale to Measure Self-compassion. Self and Identity, 2003.

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Нефф К. Самосострадание. О силе сочувствия и доброты к себе. М.: Манн, Иванов и Фербер, 2021.

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