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8. Mahon, Pamela, Nicholas Harvey, Sarah Crozier, Hazel Inskip, Sian Robinson, Nigel Arden, Rama Swaminathan, Cyrus Cooper, and Keith Godfrey. “Low maternal vitamin D status and fetal bone development: cohort study.” Journal of Bone and Mineral Research 25, no. 1 (2010): 14–19; Wei, S.Q., F. Audibert, N. Hidiroglou, K. Sarafin, P. Julien, Y. Wu, Z.C. Luo, and W.D. Fraser. “Longitudinal vitamin D status in pregnancy and the risk of pre-eclampsia.” BJOG: An International Journal of Obstetrics & Gynaecology 119, no. 7 (2012): 832–839; Mulligan, Megan L., Shaili K. Felton, Amy E. Riek, and Carlos Bernal-Mizrachi. “Implications of vitamin D deficiency in pregnancy and lactation.” American Journal of Obstetrics and Gynecology 202, no. 5 (2010): 429-e1–429-e9.

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15. Vermiglio, F., V. P. Lo Presti, M. Moleti, M. Sidoti, G. Tortorella, G. Scaffidi, M.G. Castagna et al. “Attention deficit and hyperactivity disorders in the offspring of mothers exposed to mild-moderate iodine deficiency: a possible novel iodine deficiency disorder in developed countries.” The Journal of Clinical Endocrinology & Metabolism 89, no. 12 (2004): 6054–6060; Halpern, Jean-Pierre, Steven C. Boyages, Glenden F. Maberly, John K. Collins, Creswell J. Eastman, and John G.L. Morris. “The neurology of endemic cretinism: a study of two endemias.” Brain 114, no. 2 (1991): 825–841; Pharoah, P.O.D., I.H. Buttfield, and B.S. Hetzel. “Neurological damage to the fetus resulting from severe iodine deficiency during pregnancy.” International Journal of Epidemiology 41, no. 3 (2012): 589–592; Hynes, Kristen L., Petr Otahal, Ian Hay, and John R. Burgess. “Mild iodine deficiency during pregnancy is associated with reduced educational outcomes in the offspring: 9-year follow-up of the gestational iodine cohort.” The Journal of Clinical Endocrinology & Metabolism 98, no. 5 (2013): 1954–1962; Delange, F. “Iodine deficiency as a cause of brain damage.” Postgraduate Medical Journal 77, no. 906 (2001): 217–220.

16. Marco, Maria L., Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D. Cotter, Benoit Foligné, Michael Gänzle et al. “Health benefits of fermented foods: microbiota and beyond.” Current Opinion in Biotechnology 44 (2017): 94–102.

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19. Rautava, Samuli. “Probiotic intervention through the pregnant and breastfeeding mother to reduce disease risk in the child.” Breastfeeding Medicine 13, no. S1 (2018): S-14–S-15; Parvez, S., Karim A. Malik, S. Ah Kang, and H.-Y. Kim. “Probiotics and their fermented food products are beneficial for health.” Journal of Applied Microbiology 100, no. 6 (2006): 1171–1185; Gray, Lawrence E.K., Martin

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