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no. 11 (2015): 12–28.

45. Elgersma, A., S. Tamminga, and G. Ellen. “Modifying milk composition through forage.” Animal Feed Science and Technology 131, no. 3 (2006): 207–225.

46. Dhiman, T.R., G.R. Anand, L.D. Satter, and M.W. Pariza. “Conjugated linoleic acid content of milk from cows fed different diets.” Journal of Dairy Science 10, no. 82 (1999): 2146–2156; Staszak, Ewa. “Conjugated linoleic acid (CLA) content of milk from cows fed different diets.” Folia Biologica 53, no. 4 (2005): 103–106.

47. Smit, Liesbeth A., Ana Baylin, and Hannia Campos. “Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.” The American Journal of Clinical Nutrition 92, no. 1 (2010): 34–40; Bhattacharya, Arunabh, Jameela Banu, Mizanur Rahman, Jennifer Causey, and Gabriel Fernandes. “Biological effects of conjugated linoleic acids in health and disease.” The Journal of Nutritional Biochemistry 17, no. 12 (2006): 789–810; Gaullier, Jean-Michel, Johan Halse, Kjetil Høye, Knut Kristiansen, Hans Fagertun, Hogne Vik, and Ola Gudmundsen. “Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans.” The American Journal of Clinical Nutrition 79, no. 6 (2004): 1118–1125.

48. Nozière, P., P. Grolier, D. Durand, A. Ferlay, P. Pradel, and B. Martin. “Variations in carotenoids, fat-soluble micronutrients, and color in cows’ plasma and milk following changes in forage and feeding level.” Journal of Dairy Science 89, no. 7 (2006): 2634–2648.

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50. Pereda, Julieta, V. Ferragut, J.M. Quevedo, B. Guamis, and A.J. Trujillo. “Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.” Journal of Dairy Science 90, no. 3 (2007): 1081–093.

51. Wiking, Lars, and Jonatan A. Dickow. “Effect of homogenization temperature and pressure on lipoprotein lipase activity and free fatty acids accumulation in milk.” Food and Nutrition 4 (2013): 101–108.

52. Douglass II, William Campbell. (2007). The Raw Truth About Milk: How Science is Destroying Nature’s Nearly Perfect Food and Why Animal Protein and Animal Fat in Your Diet Can Save Your Life. Republic of Panama: Rhino Publishing, S.A.

53. Kanner, J. “Dietary advanced lipid oxidation endproducts are risk factors to human health.” Molecular Nutrition & Food Research 51, no. 9 (2007): 1094–1101; Staprans, Ilona, Xian-Mang Pan, Joseph H. Rapp, and Kenneth R. Feingold. “The role of dietary oxidized cholesterol and oxidized fatty acids in the development of atherosclerosis.” Molecular Nutrition & Food Research 49, no. 11 (2005): 1075–1082; Staprans, Ilona, Xian-Mang Pan, Joseph H. Rapp, and Kenneth R. Feingold. “Oxidized cholesterol in the diet accelerates the development of aortic atherosclerosis in cholesterol-fed rabbits.” Arteriosclerosis, Thrombosis, and Vascular Biology 18, no. 6 (1998): 977–983.

54 Raikos, Vassilios. “Effect of heat treatment on milk protein functionality at emulsion interfaces. A review.” Food Hydrocolloids 24, no. 4 (2010): 259–265; Vasbinder, Astrid J., and Cornelis G. De Kruif. “Casein – whey protein interactions in heated milk: the influence of pH.” International Dairy Journal 13, no. 8 (2003): 669–677.

55. Rankin, S.A., A. Christiansen, W. Lee, D.S. Banavara, and A. Lopez-Hernandez. “Invited review: the application of alkaline phosphatase assays for the validation of milk product pasteurization.” Journal of Dairy Science 93, no. 12 (2010): 5538–5551; Brun, Lucas R., María L. Brance, Mercedes Lombarte, Maela Lupo, Verónica E. Di Loreto, and Alfredo Rigalli. “Regulation of intestinal calcium absorption by luminal calcium content: role of intestinal alkaline phosphatase.” Molecular Nutrition & Food Research 58, no. 7 (2014): 1546–1551; Wasserman, R.H., and C.S. Fullmer. “Calcium transport proteins, calcium absorption, and vitamin D.” Annual Review of Physiology 45, no. 1 (1983): 375–390; Seiquer, I., C. Delgado-Andrade, A. Haro, and M.P. Navarro. “Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies.” Journal of Dairy Science 93, no. 12 (2010): 5635–5643; Demott, B.J. “Ionic calcium in milk and whey.” Journal of Dairy Science 51, no. 7 (1968): 1008–1012; Reykdal, Olafur, and Ken Lee. “Soluble, dialyzable and ionic calcium in raw and processed skim milk, whole milk and spinach.” Journal of Food Science 56, no. 3 (1991): 864–866.

56. Li, Nan, Yuezhu Wang, Chunping You, Jing Ren, Wanyi Chen, Huajun Zheng, and Zhenmin Liu. “Variation in raw milk microbiota throughout 12 months and the impact of weather conditions.” Scientific Reports 8, no. 1 (2018): 2371.

57. Waser, M., K.B. Michels, C. Bieli, H. Flöistrup, G. Pershagen, E. Von Mutius, M. Ege et al. “Inverse association of farm milk consumption with asthma and allergy in rural and suburban populations across Europe.” Clinical & Experimental Allergy 37, no. 5 (2007): 661–670; Loss, Georg, Silvia Apprich, Marco Waser, Wolfgang Kneifel, Jon Genuneit, Gisela Büchele, Juliane Weber et al. “The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study.” Journal of Allergy and Clinical Immunology 128, no. 4 (2011): 766–773.

58. Douglass II, William Campbell. (2007). The Raw Truth About Milk: How Science is Destroying Nature’s Nearly Perfect Food and Why Animal Protein and Animal Fat in Your Diet Can Save Your Life. Republic of Panama: Rhino Publishing, S.A.

59. Там же.

60. Scallan, Elaine, Robert M. Hoekstra, Frederick J. Angulo, Robert V. Tauxe, Marc-Alain Widdowson, Sharon L. Roy, Jeffery L. Jones, and Patricia M. Griffin. “Foodborne illness acquired in the United States – major pathogens.” Emerging Infectious Diseases 17, no. 1 (2011).

61. Painter, John A., Robert M. Hoekstra, Tracy Ayers, Robert V. Tauxe, Christopher R. Braden, Frederick J. Angulo, and Patricia M. Griffin. “Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008.” Emerging Infectious Diseases 19, no. 3 (2013): 407.

62. Olsen, Sonja J., Michelle Ying, Meghan F. Davis, Marshall Deasy, Ben Holland, Larry Iampietro, C. Michael Baysinger et al. “Multidrug-resistant Salmonella Typhimurium infection from milk contaminated after pasteurization.” Emerging Infectious Diseases 10, no. 5 (2004): 932–935; Ryan, Caroline A., Mary K. Nickels, Nancy T. Hargrett-Bean, Tomy Endo, Leonard Mayer, M.S.P.H. Langkop, M.D. Kenney, and Nancy D. Puhr. “Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk.” JAMA 258 (1987): 3269–3274.

63. Karsten, H.D., P.H. Patterson, R. Stout, and G. Crews. “Vitamins A, E and fatty acid

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